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Fiji water

Method: Extract
Style: Cream Ale
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.61 liters
Post Boil Size: 60.5287 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Aady
Calories: 174 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Friday May 3rd 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

14.9

SRM (morey):

2.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	US - Pale 2-Row6.3 kg Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	61.3736%
1.50 kg	American - Pale 6-Row1.5 kg Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	14.6128%
2.20 kg	US - Flaked Corn2.2 kg Flaked Corn	$ 0.00 / kg $ 0.00	40	0.5	21.4321%
0.20 kg	Briess - Dextrose0.2 kg Dextrose	$ 0.00 / kg $ 0.00	42	1	1.94837%
65 g	US - Blue pea blossom65 g Blue pea blossom	$ 0.00 / kg $ 0.00	0	0	0.63322%
10.27 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.5	Boil at 212 °C	60 min	6.07456	38.1%
45 g	Tettnanger45 g Tettnanger Hops	$ 0.00 / g $ 0.00	Pellet	2.8	Boil at 212 °C	15 min	2.71279	42.9%
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil at 212 °C	60 min	6.07456	19%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	6.07456	38.1%
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	$ 0.00 / g $ 0.00	2.71279	42.9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	6.07456	19%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Irish Moss	$ 0.00 / kg $ 0.00	Fining		1 hr.
5 g	Yeast Nutrient	$ 0.00 / kg $ 0.00	Other		1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	15 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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