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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Gladfield - Pilsner Malt2 kg Pilsner Malt |
$ 2.60 / kg $ 5.20 |
37.7 | 1.93 | 39.2% |
| 1.50 kg | Gladfield - Wheat Malt1.5 kg Wheat Malt | 38.8 | 2.13 | 29.4% | |
| 1 kg | Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats |
$ 3.40 / kg $ 3.40 |
27.5 | 2.28 | 19.6% |
| 0.50 kg | Gladfield - Gladiator Malt0.5 kg Gladiator Malt |
$ 3.40 / kg $ 1.70 |
37.3 | 5.08 | 9.8% |
| 100 g | Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt |
$ 3.40 / kg $ 0.34 |
12.4 | 2.03 | 2% |
| 5.10 kg / $ 10.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Riwaka10 g Riwaka Hops |
$ 0.20 / g $ 2.00 |
Pellet | 5.5 | First Wort | 60 min | 7.84 | 40% |
| 15 g | Riwaka15 g Riwaka Hops |
$ 0.20 / g $ 3.00 |
Pellet | 5.5 | Boil | 15 min | 4.96 | 60% |
| 25 g / $ 5.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Riwaka (Pellet) 25 g Riwaka (Pellet) Hops |
$ 0.20 / g $ 5.00 |
12.8 | 100% |
| 25 g / $ 5.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Strike | 50 °C | 50 °C | 15 min | |
| Infusion | 50 °C | 67 °C | 60 min | ||
| 25 L | Sparge | 67 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) / 228.75 Grams |
$ 0.04 / g $ 0.24 |
Water Agt | Mash | -- |
| 1.50 g | Epsom Salt | Water Agt | Mash | -- | |
| 2 g | Gypsum / 291.5 Grams |
$ 0.07 / g $ 0.13 |
Water Agt | Mash | -- |
| 1 ml | Lactic acid | Water Agt | Sparge | -- | |
| 7 ml | Lactic acid | Water Agt | Boil | -- | |
| 2.50 g | Wyeast - Beer Nutrient / 393.5 Grams |
$ 0.25 / g $ 0.63 |
Other | Boil | 15 min. |
| 15 g | Coriander Seed | Spice | Boil | 10 min. | |
| 10 g | Sea salt | Flavor | Boil | 10 min. | |
| 1 ml | D-Gone / 7 Milliliters |
$ 1.20 / ml $ 1.20 |
Other | Primary | -- |
| 7 g | Calcium Chloride (dihydrate) |
$ 0.04 / g $ 0.28 |
Water Agt | Mash | -- |
| 8 g | Gypsum |
$ 0.07 / g $ 0.53 |
Water Agt | Mash | -- |
| $ 3.01 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.40 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.04 bar Temp: 2 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 50 | 250 | 15 | 5 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add Lactic Acid to drop PH to 4.8/4.5
15 minute boil
Cool down to 40C
Add Lacto culture and leave to sour until PH has dropped to 3.35
Continue with 90 minute boil
Use crushed Indian Coriander seeds
https://www.bjcp.org/style/2021/23/23G/gose/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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