No boil NANEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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No boil NANEIPA

74 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 74 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 30th 2024
1.021
1.018
0.4%
14.4
2.4
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 40%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 20%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 20%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 20%
2.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Mash at 80 °C 25 min 14.35 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 First Wort 10 min 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 16.7%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) 3 days 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 33.3%
300 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Tilsett humle og malt - Rør Strike 80 °C 80 °C 25 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Calcium Chloride (dihydrate) Water Agt Mash --
20 ml Lactic acid Water Agt Mash --
15 g Lactic acid Water Agt Kegging --
 
Yeast
Fermentis - LA 01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No boil NANEIPA" Specialty IPA: New England IPA beer recipe by Bigbear88. All Grain, ABV 0.41%, IBU 14.35, SRM 2.44, Fermentables: (Golden Promise, Rolled Oats, Wheat Malt, Bohemian Pilsner) Hops: (Centennial, Amarillo, Pacific Jade, Mosaic) Other: (Calcium Chloride (dihydrate), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 15:50 UTC
NEW Water Requirements:
No boil NANEIPA
Equipment Profile Used

System Default

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Water Requirements:
No boil NANEIPA
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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