Altbier pala Beer Recipe | All Grain Altbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Altbier pala

480 calories 43.7 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.66 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Ignacio e Iván
Calories: 480 calories (Per 1L)
Carbs: 43.7 g (Per 1L)
Created: Thursday April 25th 2024
1.052
1.010
5.5%
28.5
16.4
5.4
57.60
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 79.5%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 11.4%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt - (late mash tun addition) 1.51 € / kg
0.15 € 		31.7 444 2.3%
0.30 kg Simpsons - Crystal Light0.3 kg Crystal Light 1.51 € / kg
0.45 € 		33.1 38.03 6.8%
4.40 kg / 0.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 90 min 20.1 13.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.66 27.4%
43 g Saaz43 g Saaz Hops Pellet 3.5 Hop Stand 30 min 3.76 58.9%
73 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 60 °C 65 °C 50 min
14 L Fly Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 ml Lactic acid Water Agt Mash 1 hr.
0.10 g Lactic acid Water Agt Sparge 1 hr.
10 g Black Pepper Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
57.00 € / each
57.00 €
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
57.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
"Altbier pala" Altbier beer recipe by Ignacio e Iván. All Grain, ABV 5.5%, IBU 28.53, SRM 16.4, Fermentables: (Pilsner, Caramunich Type 1, Chocolate Malt, Crystal Light) Hops: (Nugget, Saaz) Other: (Lactic acid, Black Pepper)
Recipe Picture
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-10 08:02 UTC
NEW Water Requirements:
Altbier pala
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Altbier pala
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information