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Hop In My X-Wing - Reg

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

30.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Viking - Pilsner Malt1500 g Pilsner Malt	37	1.9	41.1%
1,500 g	Malteurop - 2 Row1500 g 2 Row	34.3	2.15	41.1%
325 g	American - White Wheat325 g White Wheat	40	2.8	8.9%
325 g	Flaked Oats325 g Flaked Oats	33	2.2	8.9%
3,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Apollo5.5 g Apollo Hops	Pellet	17.5	Boil	60 min	18.42	5.7%
13 g	Citra13 g Citra Hops	Pellet	13.2	Boil	10 min	11.91	13.5%
13 g	Citra13 g Citra Hops	Pellet	13.2	Boil	0 min		13.5%
13 g	Citra13 g Citra Hops	Pellet	13.2	Dry Hop	3 days		13.5%
13 g	Comet13 g Comet Hops	Leaf/Whole	10.3	Dry Hop	3 days		13.5%
13 g	Yakima Valley Hops - Strata 13 g Strata Hops	Leaf/Whole	12.1	Dry Hop	3 days		13.5%
26 g	Galaxy26 g Galaxy Hops	Leaf/Whole	16.95	Dry Hop	3 days		26.9%
96.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Apollo (Pellet) 5.5 g Apollo (Pellet) Hops	18.42	5.7%
39 g	Citra (Pellet) 39 g Citra (Pellet) Hops	11.91	40.5%
13 g	Comet (Leaf/Whole) 13 g Comet (Leaf/Whole) Hops		13.5%
13 g	Yakima Valley Hops - Strata (Leaf/Whole) 13 g Strata (Leaf/Whole) Hops		13.5%
26 g	Galaxy (Leaf/Whole) 26 g Galaxy (Leaf/Whole) Hops		26.9%
96.50 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4.73 Gallons of Water

Gypsum - 2.50 Grams
Epsom - 2.00 Grams
Salt - 1.50 Grams
CaCl - 4.75 Grams

Ascorbic Acid - 3.00 Grams in mash

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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