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Ella Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Antonio Iglesias
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Monday April 15th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

19.1

SRM (morey):

5.7

Mash pH

5.3

Cost $

16,338.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	BA Malt - Pilsen1.8 kg Pilsen	$ 216.00 / kg $ 388.80	37	2	40.9%
1.50 kg	BA Malt - Munich1.5 kg Munich	$ 1,400.00 / kg $ 2,100.00	38	7	34.1%
0.40 kg	Pauls Malt - Maris Otter Keep Flying0.4 kg Maris Otter Keep Flying		38	2.4	9.1%
0.70 kg	BA Malt - Vienna0.7 kg Vienna	$ 1,500.00 / kg $ 1,050.00	38	5	15.9%
4.40 kg / $ 3,538.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	$ 80.00 / g $ 2,000.00	Pellet	5	Boil	60 min	15.89	71.4%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	$ 80.00 / g $ 800.00	Pellet	5	Boil	15 min	3.15	28.6%
35 g / $ 2,800.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Tradition (Germany) (Pellet)	$ 80.00 / g $ 2,800.00	19.04	100%
35 g / $ 2,800.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.35 L	Strike	20 °C	35 °C	20 min
8 L	Steeping	35 °C	70 °C	10 min
8 L	Steeping	70 °C	100 °C	10 min
19 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 5,000.00 / each $ 10,000.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 10,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.06 bar Temp: 6 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-29 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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