Ella Marzen
164 calories
15.2 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
$ 80.00 / g
$ 2,000.00 |
Pellet |
5 |
Boil
|
60 min |
15.89 |
71.4% |
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
$ 80.00 / g
$ 800.00 |
Pellet |
5 |
Boil
|
15 min |
3.15 |
28.6% |
35 g
/ $ 2,800.00
|
Priming
Method: co2
Amount: 1.06 bar
Temp: 6 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.35 L |
|
Strike |
20 °C |
35 °C |
20 min |
8 L |
|
Steeping |
35 °C |
70 °C |
10 min |
8 L |
|
Steeping |
70 °C |
100 °C |
10 min |
19 L |
|
Fly Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 20 L)
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
27.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Ella Marzen" Märzen beer recipe by Antonio Iglesias. All Grain, ABV 5.14%, IBU 19.05, SRM 5.69, Fermentables: ( Pilsen, Munich, Maris Otter Keep Flying, Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
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- Last Updated: 2024-04-29 12:21 UTC