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AHA Degobah Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (rager):

26.4

SRM (morey):

19.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	55.3%
4.25 lb	Munich Dark 20L4.25 lb Munich Dark 20L	34	20	36.2%
4 oz	The Swaen - Blackswaen Chocolate W4 oz Blackswaen Chocolate W	35.8	350	2.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hopsteiner - Hallertauer Mittelfrueh25 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	60 min	17.3	25%
5 g	Barth-Haas - Hallertauer Mittelfrüher5 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	20 min	1.18	5%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	10 min	5.58	45%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.31	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	17.3	25%
5 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	1.18	5%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	7.89	70%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.33 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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