AHA Degobah Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AHA Degobah Dunkel

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 10th 2024
1.055
1.013
5.5%
26.4
19.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 55.3%
4.25 lb Munich Dark 20L4.25 lb Munich Dark 20L 34 20 36.2%
4 oz The Swaen - Blackswaen Chocolate W4 oz Blackswaen Chocolate W 35.8 350 2.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Hallertauer Mittelfrueh25 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 60 min 17.3 25%
5 g Barth-Haas - Hallertauer Mittelfrüher5 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 20 min 1.18 5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 5.58 45%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.31 25%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 8.13 32.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.85 39.4
Equipment Profile Used: System Default
"AHA Degobah Dunkel" Munich Dunkel beer recipe by Cory Meisch. All Grain, ABV 5.52%, IBU 26.37, SRM 19.52, Fermentables: (Pilsner, Munich Dark 20L, Blackswaen Chocolate W, Acidulated Malt, CaraMunich III) Hops: (Hallertauer Mittelfrueh, Hallertauer Mittelfrüher, Saaz)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-04 16:03 UTC