Stone & Wood Pacific Ale Beer Recipe | All Grain Australian Sparkling Ale by Brewer #358046 | Brewer's Friend
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Stone & Wood Pacific Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.19 liters
Post Boil Size: 12.13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 97%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 7th 2024
1.045
1.008
4.8%
26.4
4.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.83 kg US - Pale 2-Row1.83 kg Pale 2-Row 37 1.8 57.5%
0.63 kg Great Western - White Wheat0.63 kg White Wheat 37 3.5 19.8%
0.63 kg Torrified Wheat0.63 kg Torrified Wheat 36 2 19.8%
0.09 kg Castle Malting - Château Acid (Malta Acida)0.09 kg Château Acid (Malta Acida) 34 4.1 2.8%
3.18 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - AU Galaxy12 g AU Galaxy Hops Pellet 15.6 Boil 10 min 15.84 12.1%
27 g Yakima Valley Hops - AU Galaxy27 g AU Galaxy Hops Pellet 15.6 Hop Stand at 80 °C 15 min 10.53 27.3%
60 g Yakima Valley Hops - AU Galaxy60 g AU Galaxy Hops Pellet 15.6 Dry Hop 3 days 60.6%
99 g / ₹ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 70 °C 66 °C --
3.6 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
0.60 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.6 10.1 15 86.2 171 1.6
Mash Chemistry and Brewing Water Calculator
"Stone & Wood Pacific Ale" Australian Sparkling Ale beer recipe by Brewer #358046. All Grain, ABV 4.8%, IBU 26.37, SRM 4.47, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Château Acid (Malta Acida)) Hops: (AU Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 07:29 UTC
NEW Water Requirements:
Stone & Wood Pacific Ale
Equipment Profile Used

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Water Requirements:
Stone & Wood Pacific Ale
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Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
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