Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Galena200 g Galena Hops |
|
Fresh |
13 |
Boil at 100 °C
|
60 min |
9.22 |
42.1% |
|
75 g |
Artisan - Chinook75 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Boil at 100 °C
|
30 min |
14.22 |
15.8% |
|
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
10.55 |
42.1% |
|
475 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
73 l |
Beta Amilasi |
Infusion |
74 °C |
65 °C |
50 min |
|
30 l |
Alfa Amilasi |
Infusion |
63 °C |
75 °C |
50 min |
|
|
Mesh out |
Temperature |
73 °C |
78 °C |
20 min |
|
40 L |
Inizio Filtro |
Sparge |
77 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
26 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
"ESB" British Strong Ale beer recipe by Angelo. All Grain, ABV 6.48%, IBU 33.99, SRM 14.76, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Special B, Coffee Malt) Hops: (Galena, Chinook, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-06 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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