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ESB

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.07 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelo
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday April 6th 2024
1.064
1.014
6.5%
34.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 92.6%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 1.9%
0.50 kg Special B0.5 kg Special B 34 115 1.9%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt 36 150 3.7%
27 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Galena200 g Galena Hops Fresh 13 Boil at 100 °C 60 min 9.22 42.1%
75 g Artisan - Chinook75 g Chinook Hops Leaf/Whole 11.6 Boil at 100 °C 30 min 14.22 15.8%
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 10.55 42.1%
475 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 11 0 90 92 31.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 l Beta Amilasi Infusion 74 °C 65 °C 50 min
30 l Alfa Amilasi Infusion 63 °C 75 °C 50 min
Mesh out Temperature 73 °C 78 °C 20 min
40 L Inizio Filtro Sparge 77 °C 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.08 L. Suggest reducing initial water volume to 45.4 L and adding 62.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 27.58 L and adding 39.92 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.5 L/kg 67.5
Mash volume with grains 85.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 68.5 L) 68.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.1 L) 108.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 100
Going into fermentor 100
Total: 136  
Equipment Profile Used: System Default
"ESB" British Strong Ale beer recipe by Angelo. All Grain, ABV 6.48%, IBU 33.99, SRM 14.76, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Special B, Coffee Malt) Hops: (Galena, Chinook, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 23:16 UTC