Awesome Recipe Beer Recipe | BIAB No Profile Selected by Brewer #44761 | Brewer's Friend
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Awesome Recipe

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday April 5th 2024
1.039
1.009
4.0%
35.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 6.5%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 6.5%
0.25 kg Gladfield - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 6.5%
3 kg Gladfield - Ale Malt3 kg Ale Malt 37.4 2.8 77.9%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 2.6%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 8.6 Boil 60 min 12.39 10%
35 g Rakau35 g Rakau Hops Pellet 8.6 Boil 10 min 15.72 35%
55 g Rakau55 g Rakau Hops Pellet 8.6 Whirlpool at 80 °C 20 min 6.98 55%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brewer #44761. BIAB, ABV 4.01%, IBU 35.09, SRM 7.18, Fermentables: (Biscuit Malt, Gladiator Malt, Aurora Malt, Ale Malt, Sour Grapes Acid Malt) Hops: (Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 05:01 UTC
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