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Coffee ESBf

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday April 4th 2024

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

29.4

SRM (morey):

11.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.73 lb	Briess - Brewers Malt 2-Row28.73 lb Brewers Malt 2-Row	37	1.8	90.6%
1.26 lb	American - Caramel / Crystal 40L1.26 lb Caramel / Crystal 40L	34	40	4%
1.34 lb	Simpsons - Brown Malt1.34 lb Brown Malt	32	187.93	4.2%
6.20 oz	German - Acidulated Malt6.2 oz Acidulated Malt	27	3.4	1.2%
31.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Yakima Valley Hops - Fuggles2.3 oz Fuggles Hops	Pellet	5.6	Boil	60 min	15.18	32.9%
2.30 oz	Yakima Valley Hops - Fuggles2.3 oz Fuggles Hops	Pellet	5.6	Boil	30 min	11.67	32.9%
1.20 oz	Kent Goldings1.2 oz Kent Goldings Hops	Pellet	3.3	Boil	10 min	1.69	17.1%
1.20 oz	Kent Goldings1.2 oz Kent Goldings Hops	Pellet	3.3	Whirlpool	0 min	0.82	17.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.60 oz	Yakima Valley Hops - Fuggles (Pellet)	26.85	65.8%
2.40 oz	Kent Goldings (Pellet)	2.51	34.2%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.48 oz	Coffee Beans	Flavor	Secondary	--
3.48 oz	Cold Brew Coffee	Flavor	Secondary	--
4.65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.81 g	Epsom Salt	Water Agt	Mash	1 hr.
20.90 g	Gypsum	Water Agt	Mash	1 hr.
2.32 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Coastal Empire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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