View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Märzen in March

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.63 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christophe
Calories: 4118 calories (Per 8L)
Carbs: 346 g (Per 8L)

Created: Tuesday March 26th 2024

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

23.1

SRM (morey):

6.7

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 8L
Carbs: {{ stats.carbs | number:1 }} g / 8L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.89 kg	Dingemans - Pilsen0.89 kg Pilsen	36.8	1.7	39.6%
0.83 kg	Castle Malting - Château Munich Light0.83 kg Château Munich Light	34	7.6	36.9%
0.53 kg	Weyermann - Vienna Malt0.53 kg Vienna Malt	37	3.5	23.6%
2.25 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	3.2	Boil	60 min	20.15	80.8%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops		Pellet	3.2	Boil	20 min	2.9	19.2%
26 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Hallertau Mittelfruh (Pellet)	0.00 € / g 0.00 €	23.05	100%
26 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L	Protein rest	Strike	56 °C	51 °C	15 min
5.25 L	Sacc rest	Infusion	100 °C	67 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.74 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.9 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from BCS p. 70

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Märzen in March

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}