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Imperial Stout (1Gal)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

59.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Weyermann - Barke Munich Malt2.5 lb Barke Munich Malt	37	8	69%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	5.2%
4 oz	Crisp Malting - Chocolate Malt4 oz Chocolate Malt	32.66	450	6.9%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	3.4%
2 oz	Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L	35.4	60	3.4%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	3.4%
2 oz	Flaked Barley2 oz Flaked Barley	32	2.2	3.4%
3 oz	Briess - Black Malt3 oz Black Malt	27	500	5.2%
58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	36.14	44.4%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	16.41	33.3%
0.20 oz	Kent Goldings0.2 oz Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	6.55	22.2%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Kent Goldings (Leaf/Whole)	42.69	66.6%
0.30 oz	East Kent Goldings (Leaf/Whole)	16.41	33.3%
0.90 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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