View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Grains Redux

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 172 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday March 12th 2024

Original Gravity:

12.9 °P

Final Gravity:

2.6 °P

ABV (standard):

5.5%

IBU (tinseth):

18.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	The Swaen - Swaen Pilsner440 lb Swaen Pilsner	38	2	64.2%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	8%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	8%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	7.3%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	7.3%
25 lb	Simpsons - Crystal Medium25 lb Crystal Medium	33	65.01	3.6%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	1.5%
685 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops		Pellet	5.4	Boil	30 min	18.94	100%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 lb	Hallertau Mittelfruh (Pellet)		18.94	100%
5.50 lbs / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!