Golden Grains Redux - Beer Recipe - Brewer's Friend

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Golden Grains Redux

172 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 172 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday March 12th 2024
12.9 °P
2.6 °P
5.5%
18.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb The Swaen - Swaen Pilsner440 lb Swaen Pilsner 38 2 64.2%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 7.3%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 7.3%
25 lb Simpsons - Crystal Medium25 lb Crystal Medium 33 65.01 3.6%
10 lb Cane Sugar10 lb Cane Sugar 46 0 1.5%
685 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 5.4 Boil 30 min 18.94 100%
5.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.55 gal (1510.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.55 gal (1462.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 349.31 gal (1397.25 qt) 295.31 1181.3  
Strike water volume at mash thickness of 1.75 qt/lb 295.31 1181.3  
Mash volume with grains 349.31 1397.3  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 166.12 g | 664.5 qt) 191.57 766.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 377.55 g | 1510.2 qt) 403 1612  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 486.89 1947.5
Equipment Profile Used: System Default
"Golden Grains Redux" Cream Ale beer recipe by Connor Heckler. All Grain, ABV 5.53%, IBU 18.94, SRM 6.05, Fermentables: (Swaen Pilsner, Carapils (Dextrine Malt), White Wheat, Flaked White Wheat, Flaked Corn, Crystal Medium, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-03-13 22:05 UTC