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Dunkelweizen MB

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday March 4th 2024

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

16.3

SRM (morey):

17.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - White Wheat6 lb White Wheat	37	3.5	54.5%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	36.4%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	4.5%
4 oz	Weyermann - Carafa II4 oz Carafa II	31.5	415	2.3%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	32.7	220	2.3%
176 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops		Pellet	4.8	Boil	60 min	16.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)		16.26	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Strike	164 °F	152 °F	60 min
4.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Whirlfloc tablet	Water Agt	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.14 psi Temp: 33 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

https://www.morebeer.com/products/dunkelweizen-grain-beer-brewing-kit-5-gallons.html

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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