View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AltBEER

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.33 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday February 14th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

30.7

SRM (morey):

17.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	45.9%
15 lb	Proximity - Pilsen Malt15 lb Pilsen Malt	37.5	1.8	38.2%
4 lb	Weyermann - Barke Munich Malt4 lb Barke Munich Malt	37	8	10.2%
12 oz	German - Carafa II12 oz Carafa II	32	425	1.9%
12 oz	German - CaraMunich I12 oz CaraMunich I	34	39	1.9%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	1.9%
39.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - LUPOMAX Columbus1.25 oz LUPOMAX Columbus Hops	Pellet	20.5	Boil	60 min	27.5	29.4%
3 oz	Liberty3 oz Liberty Hops	Pellet	5	Boil	5 min	3.21	70.6%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	27.5	29.4%
3 oz	Liberty (Pellet)	3.21	70.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.05 gal	Strike	164 °F	152 °F	60 min
12.23 gal	Fly Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Gypsum	Water Agt	Mash	--
2.40 g	Gypsum	Water Agt	Sparge	--
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
9.10 g	Epsom Salt	Water Agt	Mash	--
8.60 g	Epsom Salt	Water Agt	Sparge	--
3.30 g	Baking Soda	Water Agt	Mash	--
4.40 ml	Phosphoric acid	Water Agt	Sparge	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	3 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Coastal Empire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-18 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!