Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
62.5 L |
|
Strike |
69 °C |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
5.20 g |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
16 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
10 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
West Coast IPA
Notes
Lactic Acid is a 80% solution
I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total.
I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-12 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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