Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
17.5 |
Boil
|
15 min |
4.92 |
1.8% |
|
6 g |
Simcoe6 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
15 min |
10.11 |
5.4% |
|
13 g |
Amarillo13 g Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
10.92 |
11.7% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
5 min |
6.77 |
9% |
|
12 g |
Amarillo12 g Amarillo Hops |
|
Leaf/Whole |
9 |
Whirlpool at 99 °C
|
20 min |
9.82 |
10.8% |
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
17.5 |
Whirlpool at 99 °C
|
20 min |
9.55 |
5.4% |
|
8 g |
Simcoe8 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Whirlpool at 99 °C
|
20 min |
9.6 |
7.2% |
|
11 g |
Amarillo11 g Amarillo Hops |
|
Leaf/Whole |
9 |
Whirlpool at 85 °C
|
0 min |
|
9.9% |
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
17.5 |
Whirlpool at 85 °C
|
0 min |
|
5.4% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Whirlpool at 85 °C
|
0 min |
|
6.3% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
0 days |
|
27% |
|
111 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
68 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Edinburgh, UK
"Vienna Half-IPA" American IPA beer recipe by Mad Fermentationist. All Grain, ABV 3.67%, IBU 61.68, SRM 5.31, Fermentables: (Vienna, Pale 2-Row, Rolled Oats) Hops: (Columbus, Simcoe, Amarillo) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-14 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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