Vienna Half-IPA - Beer Recipe - Brewer's Friend

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Vienna Half-IPA

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mad Fermentationist
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 4th 2014
1.040
1.012
3.7%
61.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Vienna1.7 kg Vienna 37 4 72.7%
620 g United Kingdom - Pale 2-Row620 g Pale 2-Row 38 2.5 26.5%
18 g Rolled Oats18 g Rolled Oats 33 2.2 0.8%
2,338 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 17.5 Boil 15 min 4.92 1.8%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 13.2 Boil 15 min 10.11 5.4%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 9 Boil 10 min 10.92 11.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 6.77 9%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 9 Whirlpool at 99 °C 20 min 9.82 10.8%
6 g Columbus6 g Columbus Hops Pellet 17.5 Whirlpool at 99 °C 20 min 9.55 5.4%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 99 °C 20 min 9.6 7.2%
11 g Amarillo11 g Amarillo Hops Leaf/Whole 9 Whirlpool at 85 °C 0 min 9.9%
6 g Columbus6 g Columbus Hops Pellet 17.5 Whirlpool at 85 °C 0 min 5.4%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 85 °C 0 min 6.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 0 days 27%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 5 6 13 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 16
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 11
Total: 19.2  
Equipment Profile Used: System Default
"Vienna Half-IPA" American IPA beer recipe by Mad Fermentationist. All Grain, ABV 3.67%, IBU 61.68, SRM 5.31, Fermentables: (Vienna, Pale 2-Row, Rolled Oats) Hops: (Columbus, Simcoe, Amarillo) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-14 22:39 UTC