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Dandelion Barleywine

Notice: Recipe was deleted by owner
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clutch Brothers
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday June 16th 2014

Original Gravity:

1.102

Final Gravity:

1.019

ABV (standard):

11.0%

IBU (tinseth):

81.6

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	German - Dark Munich4 oz Dark Munich	36	10	3.7%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.7%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	3.7%
5.40 lb	Dry Malt Extract - Extra Light5.4 lb Dry Malt Extract - Extra Light	42	2.5	80.8%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	3.7%
0.50 oz	United Kingdom - Pale Chocolate0.5 oz Pale Chocolate	33	207	0.5%
4 oz	Dandelion Leaves- chopped4 oz Dandelion Leaves- chopped - (late boil kettle addition)	2	2	3.7%
106.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	72.05	40%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	5.5	20%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.44	10%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.6	20%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	72.05	40%
0.50 oz	Hallertau Hersbrucker (Pellet)	5.5	20%
1 oz	East Kent Goldings (Pellet)	4.04	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Store-bought spring water.
Mash Chemistry and Brewing Water Calculator

Notes

White Lab's WLP013 London Ale yeast to start: 7 day fermentation.
To finish fermentation: White Labs Super WLP099 added after dry hopping, three days before bottling.
Brew June, 2014

Tasted November, 2014; 5 months in. Nicely bitter for such high ABV. Entirely drinkable now, but I'll keep waiting.

Tasted again in December. Same reaction.

Last Updated and Sharing

255

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Brews

Public: Nope, Not Shared
Last Updated: 2015-01-06 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Clutch Brothers

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