Dandelion Barleywine - Beer Recipe - Brewer's Friend

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Dandelion Barleywine

338 calories 29.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clutch Brothers
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday June 16th 2014
1.102
1.019
11.0%
81.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz German - Dark Munich4 oz Dark Munich 36 10 3.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.7%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.7%
5.40 lb Dry Malt Extract - Extra Light5.4 lb Dry Malt Extract - Extra Light 42 2.5 80.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.7%
0.50 oz United Kingdom - Pale Chocolate0.5 oz Pale Chocolate 33 207 0.5%
4 oz Dandelion Leaves- chopped4 oz Dandelion Leaves- chopped - (late boil kettle addition) 2 2 3.7%
106.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 72.05 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.5 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.44 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.6 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Store-bought spring water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.71 g | 14.8 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

White Lab's WLP013 London Ale yeast to start: 7 day fermentation.
To finish fermentation: White Labs Super WLP099 added after dry hopping, three days before bottling.
Brew June, 2014

Tasted November, 2014; 5 months in. Nicely bitter for such high ABV. Entirely drinkable now, but I'll keep waiting.

Tasted again in December. Same reaction.

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  • Last Updated: 2015-01-06 21:45 UTC