Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Barth-Haas - Sladek45 g Sladek Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.88 |
33.8% |
|
74 g |
Amarillo74 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
60 min |
31.96 |
55.6% |
|
14 g |
Spalter Select (Germany)14 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.02 |
10.5% |
|
133 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.21 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Radiumbrønnen Blylaget Nesodden
"Eikebukk" Kellerbier: Amber Kellerbier beer recipe by Brewer #45654. All Grain, ABV 5.67%, IBU 48.86, SRM 9.94, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Carapils, CaraRye, Carafa I, Oak Smoked Wheat Malt) Hops: (Sladek, Amarillo, Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-14 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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