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Barbenheimer

Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday June 10th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

23.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pale Wheat4.5 lb Pale Wheat	39	1.5	39.1%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	26.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	8.7%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	26.1%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	30 min	11.96	25%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	10 min	5.64	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	3.86	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	1.55	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Sabro (Pellet)	17.6	50%
1 oz	Motueka (Pellet)	5.41	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal			--	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Prickly pear syrup	Flavor	Boil	--
1 oz	Lime Zest	Flavor	Secondary	4 days
4 each	Mint	Flavor	Secondary	2 days
16 oz	Lime juice	Water Agt	Kegging	--
26 each	Prickly pear fruit	Water Agt	Secondary	4 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I am become Barbie destroyer of livers.

Added 32 oz prickly pear syrup half at 15 minutes, half in secondary.

4 sprigs of mint for 2 days in secondary.

26 prickly pear fruits in secondary. Probably can get by with less at longer. I was on a bit of a time crunch and had ended up with 26 due to ordering snafu.

Added additional 16 oz Santa Cruz organic lime juice in keg. Much improved balance.

It's definitely Barbie pink

Recipe Photos

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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