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Barbenheimer

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 10th 2023
1.054
1.012
5.5%
23.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 39.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 30 min 11.96 25%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 10 min 5.64 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 3.86 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 1.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Prickly pear syrup Flavor Boil 0 min.
1 oz Lime Zest Flavor Secondary 4 days
4 each Mint Flavor Secondary 2 days
16 oz Lime juice Water Agt Kegging 0 min.
26 each Prickly pear fruit Water Agt Secondary 4 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 5.61 22.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

I am become Barbie destroyer of livers.


Added 32 oz prickly pear syrup half at 15 minutes, half in secondary.

4 sprigs of mint for 2 days in secondary.

26 prickly pear fruits in secondary. Probably can get by with less at longer. I was on a bit of a time crunch and had ended up with 26 due to ordering snafu.

Added additional 16 oz Santa Cruz organic lime juice in keg. Much improved balance.

It's definitely Barbie pink

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  • Last Updated: 2023-08-19 18:57 UTC