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Hop Drop and Roll

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Russian River (Pliny the Elder Clone)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday July 9th 2012

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

93.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	87%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	4%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	5%
14.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	First Wort	0 min	58.72	17.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	25.43	5.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	9.01	2.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		10.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		25.6%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		10.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	14 days		10.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		10.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		2.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		2.6%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Columbus (Pellet)	84.15	23%
2.75 oz	Simcoe (Pellet)	9.01	28.2%
1 oz	Centennial (Pellet)		10.3%
1.25 oz	Centennial (Leaf/Whole)	0	12.9%
1.25 oz	Columbus (Leaf/Whole)	0	12.9%
1.25 oz	Simcoe (Leaf/Whole)	0	12.9%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
16 qt		Fly Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5oz

Notes

This is an interpretation of Vinnie Cilurzo's Pliny the Elder as released to the public a few years back.

Recipe created: 7/9/2012

Last Updated and Sharing

6,684

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-24 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

drewgreg

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