Hop Drop and Roll - Beer Recipe - Brewer's Friend

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Hop Drop and Roll

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Russian River (Pliny the Elder Clone)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday July 9th 2012
1.085
1.017
8.9%
93.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 87%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 First Wort 0 min 58.72 17.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 25.43 5.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.01 2.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 10.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 25.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 10.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 14 days 10.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 10.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 2.6%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 2.6%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
16 qt Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.21 24.9  
Mash volume with grains 7.35 29.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

This is an interpretation of Vinnie Cilurzo's Pliny the Elder as released to the public a few years back.

Recipe created: 7/9/2012

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  • Last Updated: 2017-03-24 15:53 UTC