Lichtenhainer - Gristworkz Collab Beer Recipe | All Grain Lichtenhainer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lichtenhainer - Gristworkz Collab

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.76 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Ferguson
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday April 17th 2023
1.039
1.007
4.3%
10.3
3.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 40%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 20%
16 lb Weyermann - Oak Smoked Wheat Malt16 lb Oak Smoked Wheat Malt 38 2 40%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.32 100%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Beta amylase saccharification rest Strike 145 °F 145 °F 30 min
Alpha amylase saccharification rest Temperature 145 °F 155 °F 30 min
20 gal Sparge while lautering to BK Fly Sparge 155 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9.30 g Chalk Water Agt Mash 1 hr.
15.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
43.80 g Epsom Salt Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
7.50 g Baking Soda Water Agt Mash 1 hr.
19 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
7 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 33 36 74 164 0
Mash Chemistry and Brewing Water Calculator
"Lichtenhainer - Gristworkz Collab" Lichtenhainer beer recipe by John Ferguson. All Grain, ABV 4.29%, IBU 10.32, SRM 3.29, Fermentables: (Pilsner, Vienna Malt, Oak Smoked Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 14:54 UTC
NEW Water Requirements:
Lichtenhainer - Gristworkz Collab
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lichtenhainer - Gristworkz Collab
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information