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Added By: The Brew Mentor (Profile)
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 14 gallons
Efficiency: 72% (brew house)
Source: The Brew Mentor

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Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.08%

IBU (tinseth):

125.02

SRM (morey):

6.6

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row	37	1.8	85.7%
1 lb	American - Wheat	38	1.8	3.2%
1 lb	American - Caramel / Crystal 40L	34	40	3.2%
2.5 lb	Corn Sugar - Dextrose	46	0.5	7.9%
31.5 lb	Total

Hops

Amount	Variety	Time	AA	IBU	Type	Use
2 oz	Citra		11		Leaf/Whole	First Wort
2 oz	Chinook	120 min	12		Leaf/Whole	Boil
2 oz	Warrior	120 min	15		Pellet	Boil
2 oz	Simcoe	10 min	12.7		Pellet	Boil
2 oz	Simcoe	0 min	12.7		Pellet	Aroma
3.5 oz	Cascade	0 min	7		Leaf/Whole	Aroma

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Mash Steps

Amount	Description	Type	Temp	Time
1 qt		Fly Sparge	150 F	90 min

Yeast

Fermentis / Safale - Safale - American Ale Yeast US-05

Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Splitting batch and pitching 05 on 1 and Nottingham on the other. Both rehydrated.
Over shot my water on this batch so I ended up boiling for 2 hours.
City water with 2 tsp. Gypsum, .5 tsp Calc Cloride and .5 tsp. Epsom added to all water up front.
I'll update the attenuation when it finishes, but it should be high.
I'll also be dry hopping this, but want to see how much aroma I get with the last 2 aroma additions that were added when the wort was chilled to 150° and then whirlpooled for 30 min.

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View Count: 613
Brew Count: 1
Last Updated: 2012-08-05 12:45 UTC

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