View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cherryful beech

Method: BIAB
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday March 25th 2023

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

6.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Castle Malting - Pilsner500 g Pilsner	38	1.6	25%
600 g	Castle Malting - Château Wheat Blanc600 g Château Wheat Blanc	38	1.8	30%
400 g	Castle Malting - Château Vienna400 g Château Vienna	38	2.6	20%
200 g	Castle Malting - Château Smoked (Malta Ahumada)200 g Château Smoked (Malta Ahumada)	35.4	2.06	10%
200 g	Rice Hulls200 g Rice Hulls	0	0	10%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Pellet	12.7	First Wort at 100 °C	15 min	6.92	14.3%
15 g	Ariana15 g Ariana Hops	Pellet	11.5	Dry Hop	0 days		85.7%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	6.92	14.3%
15 g	Ariana (Pellet) 15 g Ariana (Pellet) Hops		85.7%
17.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 L		Strike	68.6 °C	66 °C	60 min
4.2 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Cherry	Flavor	Primary	11 days
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
3.70 ml	Lactic acid	Water Agt	Mash	--
0.60 g	Gypsum	Water Agt	Mash	--
1.20 ml	Lactic acid	Water Agt	Sparge	--
0.30 g	Gypsum	Water Agt	Sparge	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 72 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add cherries after 72 hours as per the yeast recommendation, so that the philly sour won't contribute extra sourness.

High FWH util is due to the affect of no chill - taken an extra 15 minutes to cool.

Notes after first brew:
Not sour enough, add some simple sugar or add the cherries earlier.
Also it came out too bitter, probably an effect of the no chill, I wouldn't use fwh, and remove the dry hop, it didn't add much

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!