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Northern UK Nut Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday May 1st 2014

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

22.0

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	53.7%
2.50 lb	American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted	33	30	24.4%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.3%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	4.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.3%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	11.2	Boil	60 min	21.97	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	Aroma	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Pellet)	21.97	50%
0.50 oz	East Kent Goldings (Pellet)		50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 oz	Macadamia Nuts		Flavor	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From the brewing Networks Holgate Brown Ale Clone

Toast 2.5 pounds of 2row for 30 min @ 350.put in a paper bag and wait 10 days before brew day

chop 3-8 oz. of Macadamia nuts into 1/8" size pieces, toast to golden/amber brown

Last Updated and Sharing

1,522

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Brews

Public: Yup, Shared
Last Updated: 2017-04-02 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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