Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
32.94 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
32.94 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
72 °C |
68 °C |
75 min |
Starting Mash Thickness:
5.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"토요양조오트" Oatmeal Stout beer recipe by Brewer #374653. All Grain, ABV 6.7%, IBU 32.94, SRM 46.02, Fermentables: (Maris Otter pale, Brewers Oat Flakes / Flaked oats, Organic Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Challenger)
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- Last Updated: 2022-04-25 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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