View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Robust Porter (Modified 3-12-14)

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday March 12th 2014

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

30.0

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	59.1%
1.25 lb	Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light	42	4	10.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.4%
0.90 lb	Belgian - Special B0.9 lb Special B	34	115	7.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.45 lb	Belgian - Biscuit0.45 lb Biscuit	35	23	3.8%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	21.92	50%
0.50 oz	New Zealand Hallertau0.5 oz New Zealand Hallertau Hops	Pellet	7.9	Boil	20 min	8.07	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	21.92	50%
0.50 oz	New Zealand Hallertau (Pellet)	8.07	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 qt	Infusion	--	154 °F	60 min
8 qt	Sparge	--	170 °F	10 min
8 qt	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - set and forget Amount: 9-10 psig CO₂ Level: 2.3 Volumes

Notes

This beer is very good. I mashed a little higher than I wanted because my FG came out to 1.016.

Last Updated and Sharing

1,425

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-15 10:11 UTC
Snapshot Created: 2014-03-12 11:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!