Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prussian Weizenbock	Weizenbock	11.5 Gallons	1.069	1.014	7.23	12.15	4.72 °L	387	0
Author: Kludt Bräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:43 PM Notes: Split into 2 with one having only 2.5 oz Hallertau. OG was 1.049 Other Hoppy Prussian Weizenbock had OG of 1.060. Hops added from separate boil.
My Precious Weizenbock	Weizenbock	20 Litres	1.08	1.011	9	13.56	28.81 °L	19	0
Author: Reverse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 9:28 PM Notes:
Wheatbock	Weizenbock	2.5 Gallons	1.065	1.012	6.86	16.34	15.11 °L	335	0
Author: clark115 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/5/2022 9:56 PM Notes: muntons wheat liquid malt extract 65% wheat 35% malt added 1/4 oz of hops as i put kettle in sink to cool dry hopped for 8 days added campden tablet to try and remove chlorine
F&S	Weizenbock	5 Gallons	1.067	1.015	6.8	18.25	10.75 °L	240	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:05 PM Notes:
Heavy Wheat	Weizenbock	5 Gallons	1.068	1.017	6.7	14	4.6 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 9:37 PM Notes:
Christmas Balls Weizenbock	Weizenbock	5.5 Gallons	1.086	1.021	8.54	21.54	17.36 °L	377	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/30/2019 2:29 PM Notes:
Awesome Recipe	Weizenbock	5 Gallons	1.062	1.016	6.15	0	3.99 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:44 PM Notes:
Weizenbock II	Weizenbock	3 Gallons	1.081	1.029	6.76	16.76	8.98 °L	262	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:49 PM Notes:
Weizen Guy	Weizenbock	5 Gallons	1.082	1.02	8.21	17.1	15.8 °L	408	0
Author: Olde Bastard Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:01 PM Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-weizenbock/. TARGETS OG 1.081 FG 1.021 ABV 8% 8/17/19 - OG 1.056 - FG 1.021 - ABV 4.59%
Hopfen Weiss	Weizenbock	21 Litres	1.078	1.011	8.76	34.81	5.32 °L	312	0
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:38 AM Notes:
Blue Moon Clone - Ohad Peled	Weizenbock	25 Litres	1.043	1.01	4.39	5.37	3.49 °L	3.1K	1
Author: Ohad Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 8:47 AM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.067	1.013	7.07	0	16.64 °L	238	0
Author: Can't Hike 65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:36 PM Notes:
Walking The Wizard - Weizenbock	Weizenbock	5.15 Gallons	1.081	1.024	7.45	21.11	15.29 °L	471	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 12/29/2017 4:23 AM Notes: Brewed on 12/28/17 Mash grains for 60 minutes (starting temp 160 F, ending 150 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2 oz Tettnanger hop pellets, boil 30 minutes. Add 1 lb, 12 oz DME and wort from partial mash, return to boil. Add 0.5 oz Saaz pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Total boil = 60 minutes. Cool in cold water bath. Pitch rehydrated yeast. Sg = 1081 Rg = 1026 on 1/13/18 Bg = 1024 on 2/19/18 Notes: Fermentation stuck at 1024, despite multiple attempts to kick-start to finish including warming the beer, adding CBC-1 and additional Fermaid K. Resulting beer is a bit too sweet for style.
Weizenbock	Weizenbock	14 Litres	18.279	3.844	7.91	19.05	16.3 °L	2.8K	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:07 PM Notes: Carafa III must be Special, unhusked version to aviod roasted flavors.
Apricot Honey Hefeweizen	Weizenbock	5 Gallons	1.103	1.026	11.26	9.79	5.05 °L	3K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.5 cup Creation Date: 2/21/2016 7:08 AM Notes: Actual SG's were quite a bit different... Original 1.078 -> Final 1.008 for ABV of 9%.
Weizenbock	Weizenbock	5.25 Gallons	1.077	1.018	7.69	9.84	13.1 °L	939	0
Author: MashinMatt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:37 PM Notes:
Helles Bock	Weizenbock	5.5 Gallons	1.066	1.017	6.54	22.05	17.31 °L	929	1
Author: komola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 9:50 PM Notes: Prime. Then bottle age in cold basement for 2-4 months. Should be brewed in mid-winter to be enjoyed in spring.
Aventinus Weizenbock	Weizenbock	5 Gallons	1.081	1.018	8.2	15.54	13.52 °L	2.7K	1
Author: buzzerj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 8:25 PM Notes: A reasonable attempt to clone Aventinus Weizenbock. Prost! 90 minute mash at the low mash temperature and 90 minute boil with an increased pre-boil volume to reduce DMS.
Fat Fried Weizenbock	Weizenbock	5 Gallons	1.064	1.017	6.16	59.03	16.08 °L	1.1K	0
Author: Keith Bodziak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2011 4:23 PM Notes: A mod of "Fat Fired Weizenbock" found in The Complete Joy of Homebrewing, 3rd Ed" page 195 A very tasty beer.
Weizenbock	Weizenbock	5 Gallons	1.069	1.017	7.14	28.81	17.54 °L	1.6K	0
Author: swwright Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 8:27 PM Notes: Starter - 25.5 cups water, 6.375 cups DME Rinse grain bag with 5 quarts water. LME is late addition. Add at 5 minutes before flameout.
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