Nit Wit Clone
|
Witbier
|
23 Litres |
1.048 |
1.007 |
5.37 |
15.59 |
4.61 °L
|
390 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:24 PM |
Notes: |
|
BdK Ginger Witbier Mk2
|
Witbier
|
10 Litres |
1.048 |
1.016 |
4.22 |
19.47 |
3.39 °L
|
398 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 |
Creation
Date: 11/30/2019 10:23 AM |
Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime.
Riven färsk ingefära. |
|
Confrontation Claus
|
Winter Seasonal Beer
|
5 Gallons |
1.072 |
1.018 |
7.1 |
31.21 |
31.07 °L
|
324 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/26/2019 5:10 PM |
Notes: |
|
Christmas Beer
|
Winter Seasonal Beer
|
4 Gallons |
1.071 |
1.014 |
7.46 |
32.46 |
10.72 °L
|
204 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 12:08 PM |
Notes: Mash:
Start water vol 5.15
Add grain at 161.6 (rose up to 162/163)
Fell to 160
Ended at 158
Thermometer built into kettle reads low. Mash temp was probably too high
Final volume 4.4ish
OG 1.072
FG 1.022
ABV 6.56% |
|
Festivus Miracle 100323
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.016 |
7.35 |
51.42 |
15.3 °L
|
106 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:57 PM |
Notes: 10/03/23
6 Gal RO H2O
Mash grains for 45 min
Follow schedule
Cool overnight,
O.G- 1.070-1.072
Pitch Nottingham yeast, approx 68.F
10/28/23 Rack to corny keg and 1 2L PET bottle
put in garage
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.078 |
1.024 |
7.18 |
27.91 |
35.43 °L
|
243 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/15/2022 3:51 AM |
Notes: 4 small chunks of nutmeg
add all spices to about 8 oz. of vodka and let steep for about 2 weeks - shake often to extract flavor
|
|
Billie Holiday In Cambodia
|
Winter Seasonal Beer
|
4 Gallons |
1.079 |
1.018 |
8.07 |
48.08 |
25.24 °L
|
353 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 9/6/2022 8:41 PM |
Notes: Add 3.3 lbs LME after 15 mins of boil
Add remaining 3.3 lbs LME in last 15 mins of boil |
|
North Pole Nights
|
Winter Seasonal Beer
|
5.25 Gallons |
1.064 |
1.012 |
6.77 |
26.86 |
21.66 °L
|
455 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:25 PM |
Notes: |
|
The Spice Must Flow
|
Winter Seasonal Beer
|
5 Gallons |
1.055 |
1.014 |
5.37 |
15.9 |
22.15 °L
|
205 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/25/2020 2:55 PM |
Notes: |
|
Faulconer Spiced Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.095 |
1.018 |
10.05 |
34.83 |
15 °L
|
266 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:02 PM |
Notes: |
|
Reindeer Kiss.
|
Winter Seasonal Beer
|
5 Gallons |
1.003 |
1.001 |
0.32 |
26.59 |
12.78 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:48 AM |
Notes: Steep Honey, Spices and Orange Peel in a simmer for 45 Minutes.
Combine spice mixture and initial wort then bring to a boil and do hop additions. |
|
Christmas Ale
|
Winter Seasonal Beer
|
19 Litres |
1.081 |
1.013 |
8.94 |
26.47 |
18.27 °L
|
368 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:16 PM |
Notes: Brewed 19.10.19
Normal procedure. Mashed at around 152 for 60 mins. Christian came over and helped. |
|
Have You Cin-a-man In Red? Christmas Spiced Ale
|
Winter Seasonal Beer
|
21 Litres |
1.079 |
1.019 |
7.95 |
31.17 |
13.2 °L
|
375 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:08 PM |
Notes: Heat 15 litres water to 67 C
In bag brewing
Steep barley and oats for 1 hour with coffee and cocoa (see below)
155 gram ground coffee in mash
Add 50 grams cocoa nibs in mash
Mash 60 minutes
Rinse grain with 3 litres of water at 75 C
Discard grain
Bring wort to a boil
Add DME and LME
Add 40 grams cocoa nibs in boil for 1 hour
70 grams cascade hop leaves in boil for 1 hour
Add 3 cinnamon sticks to boil for last 15-20 minutes
Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water.
Bring wort down to 20-23 C
Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.066 |
1.015 |
6.62 |
31.54 |
13.24 °L
|
355 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:10 PM |
Notes: grated orange peel from 4 oranges |
|
Maltøl Indre Ø Sirup
|
Winter Seasonal Beer
|
20 Litres |
1.05 |
1.009 |
5.3 |
0 |
14.74 °L
|
291 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:45 PM |
Notes: |
|
Christmas Wass Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.084 |
1.013 |
9.37 |
8.65 |
19.55 °L
|
329 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:32 AM |
Notes: |
|
Krampus Nacht Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.075 |
1.015 |
7.91 |
32.23 |
19.33 °L
|
436 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:54 PM |
Notes: |
|
Test #1
|
Winter Seasonal Beer
|
5.5 Gallons |
1.024 |
1.006 |
2.35 |
96.58 |
11.65 °L
|
196 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:15 PM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.16 |
16.71 |
24.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 0.5 cups |
Creation
Date: 11/3/2017 12:00 AM |
Notes: |
|
Yule
|
Winter Seasonal Beer
|
5 Gallons |
1.071 |
1.013 |
7.52 |
30.6 |
19.65 °L
|
940 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 4:58 PM |
Notes: |
|
|
|