Blue Moon Clone Experiment 1
|
Witbier
|
21 Litres |
1.051 |
1.013 |
5.04 |
4.37 |
4.22 °L
|
276 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:49 AM |
Notes: |
|
Azure Moon Rocks (clone-ish)
|
Witbier
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
9.27 |
5.46 °L
|
279 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:49 PM |
Notes: |
|
White Ale
|
Witbier
|
5.25 Gallons |
1.052 |
1.012 |
5.15 |
23.38 |
4.5 °L
|
338 |
1 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:02 PM |
Notes: Allagash White clone from BYO Dec 2020 |
|
Beerlak #4
|
Witbier
|
13 Litres |
1.05 |
1.014 |
4.71 |
12.27 |
3.95 °L
|
275 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 76.5 g |
Creation
Date: 2/26/2021 11:28 AM |
Notes: |
|
BdK Witbier
|
Witbier
|
10 Litres |
1.046 |
1.012 |
4.5 |
12.3 |
3.26 °L
|
358 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 |
Creation
Date: 6/28/2020 4:33 PM |
Notes: |
|
Belgian Barage Wiitz
|
Witbier
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
14.37 |
4.08 °L
|
361 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:24 PM |
Notes: |
|
Begian Barage Wiitz
|
Witbier
|
5.5 Gallons |
1.046 |
1.013 |
4.36 |
16.82 |
3.73 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:10 PM |
Notes: |
|
Chris's Belgian Wit
|
Witbier
|
5.5 Gallons |
1.069 |
1.017 |
6.87 |
12.13 |
4.34 °L
|
282 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 7:13 PM |
Notes: |
|
Einstok Clone(ish)
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.56 |
23.34 |
5.12 °L
|
269 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:49 PM |
Notes: |
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.006 |
1.002 |
0.62 |
0 |
0.81 °L
|
278 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 12:06 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.044 |
1.011 |
4.34 |
14.92 |
3.79 °L
|
579 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 3:00 AM |
Notes: |
|
Whiter Shade Of White (WSOW)
|
Witbier
|
5.25 Gallons |
1.053 |
1.015 |
4.9 |
10.48 |
3.86 °L
|
447 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:53 PM |
Notes: Spice blend: (x2 with 3oz chopped fresh Lemongrass added to whirlpool addition)
-2 g. Bitter Orange Peel (dried)
-18 g. Coriander Seed (cracked)
-3 g. Green Cardomom Seed (cracked)
-5 slices Ginger (quarter sized)
-2 bags Chamomile Tea |
|
Witbier
|
Witbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
22.01 |
4.31 °L
|
280 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:32 AM |
Notes: |
|
Steve Wit
|
Witbier
|
21 Litres |
1.055 |
1.015 |
5.24 |
19.12 |
4.75 °L
|
275 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:09 AM |
Notes: |
|
The Roost
|
Witbier
|
5 Gallons |
1.061 |
1.014 |
6.14 |
0 |
5.08 °L
|
270 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:54 PM |
Notes: |
|
Belgian Peach
|
Witbier
|
5.5 Gallons |
1.085 |
1.019 |
8.65 |
14.95 |
10.07 °L
|
284 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:37 PM |
Notes: |
|
Kyle's Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
14.25 |
4.22 °L
|
335 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:30 PM |
Notes: |
|
Tradtional Wit
|
Witbier
|
4.5 Gallons |
1.047 |
1.011 |
4.68 |
11.99 |
3.93 °L
|
474 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:49 PM |
Notes: |
|
03/26 Coriander Wit
|
Witbier
|
3 Gallons |
1.051 |
1.014 |
4.77 |
17.94 |
3.99 °L
|
711 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:36 AM |
Notes: |
|
Wedding Belgian Wit
|
Witbier
|
4.75 Gallons |
1.04 |
1.01 |
4.02 |
28.74 |
3.78 °L
|
706 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:59 PM |
Notes: 1.68 qt/gallon grain mash
OG 1.040
Ferment at 71 degrees; Gravity after 8 days is 1.011
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