#3 Dirty Black Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.27 |
28.73 |
5.78 °L
|
146 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 5/1/2023 11:29 PM |
Notes: |
|
#3 Dark English Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
36.25 |
13.2 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:35 PM |
Notes: Originally brewed in about 2009, this is my personal favorite of my homebrews. Probably brewed over 100 gal over the years. Got better after a month in the bottle, rather than 1-2 weeks after bottling. |
|
#3 Blonde Beast
|
Blonde Ale
|
21 Litres |
1.068 |
1.015 |
6.87 |
40.86 |
4.6 °L
|
463 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 7:15 PM |
Notes: I ended up with FG of 1.010.
Unfortunately I did´t write down how much priming sugar I used, but I believe it was about 100g table sugar in 2dl of spring water.
I have no clue why it says "Finland - .. malt". It´s just "Pilsner Malt" and "Wheat Malt". |
|
#3 BB ESB
|
Extra Special/Strong Bitter (ESB)
|
4.9 Gallons |
1.047 |
1.012 |
4.64 |
35.61 |
4.74 °L
|
517 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:29 AM |
Notes: Brewed 10/24/2015 |
|
#3 APA (Braumeister 20l)
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5 |
0 |
3.52 °L
|
167 |
0 |
|
Author:
|
|
Vithopios
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:24 AM |
Notes: |
|
#3 American JIPA
|
American IPA
|
5 Litres |
1.04 |
1.007 |
4.39 |
59.22 |
5.99 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:29 AM |
Notes: |
|
#3 1349
|
No Profile Selected |
500 Litres |
20.948 |
4.54 |
9.1 |
68.3 |
3.35 °L
|
208 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 12:11 PM |
Notes: |
|
#3 (Hoegaarden)
|
Witbier
|
5.1 Gallons |
1.05 |
1.012 |
4.98 |
23.24 |
4.64 °L
|
420 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:44 PM |
Notes: Fresh orange peel
Crushed coriander seeds |
|
#3 "Flying Pig" IPA
|
American IPA
|
5.45 Gallons |
1.061 |
1.011 |
6.55 |
69.22 |
6.72 °L
|
430 |
1 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/12/2021 10:49 PM |
Notes: |
|
#3 - Szelidi Nyár
|
Weissbier
|
17 Litres |
1.046 |
1.014 |
4.21 |
26.74 |
2.95 °L
|
217 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 72 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:05 PM |
Notes: |
|
#3 - Ginger
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.071 |
1.02 |
6.75 |
16.02 |
7.17 °L
|
3.7K |
2 |
|
|
Boil
Size: 9 Litres |
Boil Time: 40 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Batch |
Priming Amount: 150g |
Creation
Date: 4/14/2012 6:58 PM |
Notes: Based on a disappointing recent sample of Marble Ginger and a Twitter discussion with an ex-Marble brewer, I wanted to make something killer fiery so I doubled his recommended ginger additions.
Day 3 - Boil Honey with water and 5g dried ginger. Strained, cooled and add.
Day 5 - Rack to secondary, add fine sliced fresh ginger in bag, add some brandy to the dried ginger, stick it in a bag, add to secondary.
Priming sugar boiled with water and 5g dried ginger.
|
|
#3 - Barleg's
|
English IPA
|
4.5 Litres |
1.063 |
1.018 |
5.94 |
41.59 |
5.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 6:35 PM |
Notes: |
|
#3 Insomnia IPA
|
American IPA
|
14 Litres |
1.07 |
1.02 |
6.58 |
45.01 |
16.8 °L
|
2.2K |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 7:49 PM |
Notes: Splittet batchen og tørhumlet med 15g amarillo og 15g EKG i 7 dager
|
|
#3
|
American Pale Ale
|
4.5 Gallons |
1.06 |
1.012 |
6.33 |
60.87 |
5.67 °L
|
254 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:47 AM |
Notes: |
|
#3
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6 |
43.86 |
6.14 °L
|
316 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:51 PM |
Notes: |
|
#3
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.58 |
54.44 |
6.31 °L
|
1.4K |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 8:59 PM |
Notes: - Simple American Style IPA. Floral smells, nice and bitter.
- Add dry hops after 3 weeks in fermentor.
- Target 2.0 vol C/O2 |
|
#2b "Space Dust IPA Clone"
|
Double IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.16 |
75.81 |
6.08 °L
|
914 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/7/2021 9:02 PM |
Notes: |
|
#29 Tettnang , Dry Hop Yeast ,coffee Beans Single Hop Series Brown Ale
|
No Profile Selected |
6 Gallons |
1.091 |
1.022 |
9.12 |
73.37 |
14.08 °L
|
555 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/2/2021 7:45 AM |
Notes: Coffee beans dry hopped for 9hrs |
|
#29 SP Strong Scotch Ale
|
Strong Scotch Ale
|
30 Litres |
1.073 |
1.018 |
7.17 |
22 |
19.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:10 PM |
Notes: |
|
#29 Psenicny Keksicek IV.
|
Weissbier
|
29 Litres |
1.05 |
1.014 |
4.8 |
17.94 |
2.88 °L
|
432 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:28 PM |
Notes: |
|
|
|