#3 Stuvsta Brewing - Apple Pie Seasonal Brew
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Winter Seasonal Beer
|
23.08 Litres |
1.066 |
1.015 |
6.67 |
13.11 |
7.74 °L
|
341 |
0 |
|
|
Boil
Size: 23.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 151.3 g |
Creation
Date: 10/26/2019 1:43 PM |
Notes: |
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#3 Simpson's XXX Bitter
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Strong Bitter
|
9 Litres |
1.055 |
1.011 |
5.81 |
52.13 |
13.21 °L
|
351 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 7:40 AM |
Notes: |
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#3 Ranheimsøl - Bitter (London Pride) 50L
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Special/Best/Premium Bitter
|
50 Litres |
1.054 |
1.013 |
5.44 |
33.26 |
11.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 11/25/2014 8:52 PM |
Notes: Recipes
Fuller’s London Pride clone from Brew Your Own
(5 gallons/19 L, all-grain)
OG = 1.048 FG = 1.012
IBU = 33 SRM = 14
ABV = 4.7%
This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.
Ingredients
9.0 lbs. (4.1 kg) Muntons pale ale malt
14 oz. (0.40 kg) crystal malt (75 °L)
5.83 AAU Target hops (60 min)
(0.53 oz./15 g of 11% alpha acids)
2.63 AAU Challenger hops (15 min)
(0.35 oz./9.9 g of 7.5% alpha acids)
2.98 AAU Northdown hops (15 min)
(0.35 oz./9.9 g of 8.5% alpha acids)
Wyeast 1968 (London ESB) or White Labs WLP002
(English Ale) yeast
Step by Step
Mash at 149 °F (65 °C) for 60 minutes. Boil for 60 minutes adding Target for the full boil. With 15 minutes left in the boil, add Challenger and Northdown hops. Cool wort, transfer to fermenter and pitch yeast. Ferment at 68 °F (20 °C).
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#3 Purdy Brown Citra IPA
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No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.02 |
85.46 |
17.52 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:49 PM |
Notes: |
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#3 Praerie Dog
|
Best Bitter
|
19 Litres |
11.03 |
2.96 |
4.3 |
33.1 |
8.9 °L
|
729 |
0 |
|
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Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 11:37 AM |
Notes: |
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#3 NRS Cheers Juice
|
American IPA
|
2380 Litres |
15.757 |
4.101 |
6.34 |
21.4 |
4.09 °L
|
86 |
0 |
|
|
Boil
Size: 2546.67 Litres |
Boil Time: 40 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 8:50 AM |
Notes: 14g/L
33kg |
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#3 NEIPA FATA SOUL 1.1
|
American IPA
|
10 Litres |
1.074 |
1.018 |
7.34 |
60.55 |
5.01 °L
|
666 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:58 AM |
Notes: Se Water Notes.
Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 10min-1h före addering.
Jäs till 1.010. Ca 10 dagar. |
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#3 IPA
|
Double IPA
|
4.7 Gallons |
1.098 |
1.022 |
9.96 |
100.61 |
7.81 °L
|
512 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 57.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:27 AM |
Notes: |
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#3 IPA
|
American IPA
|
10 Litres |
1.053 |
1.013 |
5.26 |
86.45 |
4.69 °L
|
748 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:26 PM |
Notes: |
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#3 Hibiscus Witbier
|
Witbier
|
18 Litres |
1.056 |
1.007 |
6.51 |
17.23 |
3.35 °L
|
3.5K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:00 PM |
Notes: https://www.youtube.com/watch?v=9szvvp7mapA |
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#3 HAZY IPA
|
Double IPA
|
40 Litres |
1.074 |
1.019 |
7.33 |
126.01 |
4.39 °L
|
565 |
0 |
|
|
Boil
Size: 44.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 12/21/2021 4:36 PM |
Notes: SG inicial 1060
A los 1030 de fermentación hicimos un dry hop en (high krausen) de 100g chinook 100g simcoe y 100g de citra.
A final de la fermentación retiramos todos los restos de levadura y lupulos.
La SG final nos quedo en 1020, no baja mas.
bajamos a 15 grados la temperatura y hacemos un segundo dry hop con 50g de chinook, 50 de cimcoe, 100g de citra, 40g de cascade
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#3 Frank As Apollo
|
Best Bitter
|
23 Litres |
1.042 |
1.009 |
4.32 |
21.78 |
6.55 °L
|
1.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 9/15/2016 11:08 PM |
Notes: |
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#3 Flycatcher
|
No Profile Selected |
1300 Litres |
1.066 |
1.013 |
7.02 |
76.07 |
5.14 °L
|
323 |
0 |
|
|
Boil
Size: 1336.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:28 AM |
Notes: |
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#3 Färnebofjärden Saison
|
Saison
|
23 Litres |
1.057 |
1.008 |
6.35 |
22.59 |
6.35 °L
|
362 |
0 |
|
|
Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 7:38 PM |
Notes: Pretty good and balanced.
Recipe inspired from Palmer's Battre l'oie saison. |
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#3 Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.026 |
8.63 |
195.19 |
9.97 °L
|
2.3K |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2012 8:08 PM |
Notes: Pitch two packs of yeast.
Used CTZ rather than Zeus. |
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#3 Dirty Black Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.27 |
28.73 |
5.78 °L
|
146 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 5/1/2023 11:29 PM |
Notes: |
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#3 Dark English Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
36.25 |
13.2 °L
|
254 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:35 PM |
Notes: Originally brewed in about 2009, this is my personal favorite of my homebrews. Probably brewed over 100 gal over the years. Got better after a month in the bottle, rather than 1-2 weeks after bottling. |
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#3 Blonde Beast
|
Blonde Ale
|
21 Litres |
1.068 |
1.015 |
6.87 |
40.86 |
4.6 °L
|
463 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 7:15 PM |
Notes: I ended up with FG of 1.010.
Unfortunately I did´t write down how much priming sugar I used, but I believe it was about 100g table sugar in 2dl of spring water.
I have no clue why it says "Finland - .. malt". It´s just "Pilsner Malt" and "Wheat Malt". |
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#3 BB ESB
|
Extra Special/Strong Bitter (ESB)
|
4.9 Gallons |
1.047 |
1.012 |
4.64 |
35.61 |
4.74 °L
|
516 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:29 AM |
Notes: Brewed 10/24/2015 |
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#3 APA (Braumeister 20l)
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5 |
0 |
3.52 °L
|
167 |
0 |
|
Author:
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Vithopios
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:24 AM |
Notes: |
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