#026 PINKMAGGIT Brewing Nelsonium IPA
|
American IPA
|
9 Litres |
1.058 |
1.012 |
5.98 |
59.43 |
6.4 °L
|
683 |
1 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:38 AM |
Notes: 11/1 Start
OG 1.058
11/9 Transfer
DryHop#1
11/14 DryHop#2
11/16 Bottling FG 1.012 |
|
#026 Dry Stout
|
Dry Stout
|
20 Litres |
11.924 |
3.2 |
4.66 |
35.74 |
32.15 °L
|
256 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:28 PM |
Notes: Gęstwa po #24 |
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#025 PINKMAGGIT Brewing JUDGEMENT DAY
|
Russian Imperial Stout
|
6.8 Litres |
1.12 |
1.022 |
12.91 |
60.09 |
50 °L
|
708 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:02 AM |
Notes: 10/19 Start
OG 1.067
10/29 to Secondary
11/16 Bottling FG 1.0 |
|
#025 Irish Red Ale
|
Irish Red Ale
|
20 Litres |
11.016 |
2.949 |
4.29 |
21.32 |
13.04 °L
|
346 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:25 PM |
Notes: Gęstwa po #23 |
|
#025 Exp On Yeast For Sour
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.055 |
1.012 |
5.65 |
24.51 |
4.8 °L
|
329 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:11 AM |
Notes: |
|
#024 Residual Sour Or Altbier
|
Altbier
|
10 Litres |
1.043 |
1.013 |
4.02 |
34.82 |
8.74 °L
|
499 |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 9:51 AM |
Notes: |
|
#024 Polish Pale Ale
|
American Pale Ale
|
20 Litres |
11.191 |
2.998 |
4.37 |
31.25 |
3.8 °L
|
239 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:05 PM |
Notes: Drożdże Wyeast 1084 lub FM13 |
|
#024 PINKMAGGIT Brewing Quantum Theory
|
American Pale Ale
|
9 Litres |
1.067 |
1.019 |
6.29 |
65.54 |
4.37 °L
|
610 |
1 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 9:27 AM |
Notes: 10/15 Start
OG 1.067
10/17 Dry Hop #1(day 3) in Primary Ferm.(5days)
10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days)
10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days)
11/4 Bottling FG 1.0 |
|
#023 Weizenbock
|
Weizenbock
|
20 Litres |
18.645 |
5.276 |
7.37 |
27.63 |
4.5 °L
|
322 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:34 PM |
Notes: Gęstwa po #21 |
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#023 Seoul Gipsy Brett W/ Pilsner(40), Vienna(20), Wheat(20), Maris(20)
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.055 |
1.016 |
5.08 |
24 |
5.04 °L
|
410 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 10:16 AM |
Notes: |
|
#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )
|
American IPA
|
9 Litres |
1.08 |
1.021 |
7.76 |
75.31 |
4.91 °L
|
579 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:25 AM |
Notes: 9/28 Start
Crash by Malt Mill
OG 1.080
9/30 Dry Hop in Primary Ferm.
10/4 Dry Hop in Secondary Ferm.
10/12 Bottling FG 1.014 |
|
#022 PINKMAGGIT Brewing Simcoe Mist Ver0.2
|
American IPA
|
9 Litres |
1.077 |
1.02 |
7.49 |
52.48 |
6.27 °L
|
683 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:10 AM |
Notes: 9/14 Start
Crash by Malt Mill
OG 1.077
9/16 Dry Hop in Primary Ferm.
9/21 Dry Hop in Secondary Ferm.
9/28 Bottling FG 1.012
|
|
#022 Exp On Saison - Samhaesoju
|
Saison
|
20 Litres |
1.056 |
1.013 |
5.54 |
27.49 |
5.49 °L
|
324 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:22 AM |
Notes: |
|
#0211 Jackson
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
26.92 |
23.15 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 11:32 PM |
Notes: at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi |
|
#021 Seaweed Imp Gose W/ Mesengii
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.054 |
1.006 |
6.26 |
31.56 |
4.3 °L
|
1K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 1:34 AM |
Notes: + L. acidophilus starter |
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#021 PINKMAGGIT Brewing Feiticeira IPA (Citra Galaxy)
|
American IPA
|
8 Litres |
1.062 |
1.016 |
5.95 |
55.83 |
4.58 °L
|
546 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:01 AM |
Notes: |
|
#020 Sour Barleywine(11%) W/ Pilsner(33), Wheat(33), Vienna(33)
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.119 |
1.027 |
12.12 |
53.44 |
8.52 °L
|
531 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 2:35 AM |
Notes: |
|
#020 PINKMAGGIT Brewing Nelson Galaxy Saison
|
Saison
|
9 Litres |
1.045 |
1.008 |
4.8 |
77.37 |
3.04 °L
|
640 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:30 AM |
Notes: 8/20 Start
Crash by Malt Mill
OG 1.045
Hop Stand at 75C 30min
8/23 Dry Hop
8/27 Second Ferm.
9/3 Bottling FG 1.004
Priming sugar : Force Carbonation |
|
#02: C-3PA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.03 |
67.11 |
8.94 °L
|
883 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 3:01 AM |
Notes: Steep 155 for 30 mins
4lbs LME pre-boil
4lbs + Munich flame off
1.058 OG
1.020 FG
ABV 5%
Didn't hit ABV again...
lower fermentation temp
try hops at 20/10 min
extra at flame out#
less specialty grain
0.5lb more light extract
|
|
#02 IPA (falconer's Flight)
|
American IPA
|
16 Litres |
1.061 |
1.011 |
6.53 |
64.72 |
6.93 °L
|
399 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:00 AM |
Notes: 12th day add Hoptea
15th day bottle
10xlb Vienna Weyermann
|
|
|
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