#25 Satan's Anus - Habanero Porter
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Brown Porter
|
5 Gallons |
1.066 |
1.021 |
6.23 |
32.79 |
31.54 °L
|
323 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 |
Creation
Date: 7/29/2023 5:49 AM |
Notes: I decided to create a beer with a bit of heat. Added pulverized habaneros to the boil and primary. Also made sure that it came in at 6.66% ABV! |
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#25 Samu-Rye. Split Batch
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Belgian Pale Ale
|
19 Litres |
1.051 |
1.012 |
5.11 |
29.48 |
5.4 °L
|
914 |
1 |
|
Author:
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Swebrewer
|
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Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: batch |
Priming Amount: N/A |
Creation
Date: 5/27/2015 3:17 PM |
Notes: Detta är ett hemmasnickrat recept. Den enda ingrediensen som sticker ut är CaraAmber som jag ville tillsätta för att få en lite (mycket liten!) hint av maltsötma nånstans där i bakgrunden. EKG borde fungera fint i den här ölen med sin kryddiga, fräscha smak.
Effektiviteten skruvas ner en bit pga den hyfsat stora mängden råg som används.
Denna görs som en split batch (hälften med WLP001 och hälften med WY3538). Jag är förtjust i de här delade satserna, det är väldigt mycket intressant lärande utan vidare mycket merarbete.
Pga risig utjäsning sista tiden (vilket lustig nog sammanfaller med när jag började använda MgSO4 i mäsken) testar jag gips den här gången.
För första gången ska jag kontrollmäta mäsktemperaturen för att se om tempgivaren är off... jag har haft risig utjäsning den sista tiden. |
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#25 Peach Puree ,Summit , Dry Hop Yeast, Vanilla
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No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.33 |
150.34 |
4.91 °L
|
305 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/1/2021 7:15 AM |
Notes: |
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#25 Norn Clone
|
American Pale Ale
|
23 Litres |
1.06 |
1.012 |
6.35 |
84.03 |
6.92 °L
|
937 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Carbonation Drops |
Priming Amount: 1 per bottle |
Creation
Date: 11/22/2018 7:28 PM |
Notes: |
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#25 Munich Dunkel
|
Dark American Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
30.06 |
18.46 °L
|
2.3K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2013 1:39 AM |
Notes: Step mash: 2.5 gallons at 132 to reach 122
Second step: 2.15 gallons at 200 to reach 150
Sparge with 4.9 gallons at 170
Make starter with 4 oz DME (2 cups water)
Step up starter with 6 oz DME (4 cups water) |
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#25 Jesus Sandals
|
American IPA
|
6.25 Gallons |
1.061 |
1.01 |
6.71 |
69.35 |
4.45 °L
|
538 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 3:33 PM |
Notes: 7/30 Started Yeast with 4oz Pilsen LIght DME to 1 qt and last batch (#24) yeast. Bubbling after 18 hours.
7/31/16 Infusion Mash the 1/2 lb of grains with 24oz water, boiled, covered and set aside for 1 hr. Boiled approx 2 1/2 gal, added DME.
Boiled water and set to cool, sparged then, at re-boil added water from sparging (same amount as initial -24oz).
At boil added Galaxy and started hop add schedule.
pre-chilled 4 gal of spring water in freezer + 2 bags of ice for wort cool down before wort chiller. Gonna get this down quickly!
...oops. forgot to put the pot in the bath in the sink. Ended up using another bucket to surround the primary while wort chilling. COuldn't tell temperature since the air temp was in the 80's. water flow was cold. Added a third cold spring water gallon to get to 6.25 gal. Continued to cool and then pitched yeast from starter. Bubbling every 10 sec so not full steam but active. Yeast smell was good.
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#25 Imperial Stout With Cacao Nibs
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.027 |
10.01 |
47.71 |
50 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 10:43 AM |
Notes: |
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#25 Gul Häst
|
Specialty IPA: New England IPA
|
18 Litres |
1.086 |
1.021 |
8.57 |
60.98 |
4.5 °L
|
279 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 12:35 PM |
Notes: |
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#25 & 26 Pilsner "Simply Complicated"
|
International Pale Lager
|
24 Litres |
1.054 |
1.017 |
4.9 |
38.19 |
4.5 °L
|
409 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:09 PM |
Notes: |
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#25 Malty IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.58 |
62.65 |
17.7 °L
|
622 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:23 PM |
Notes: |
|
#25
|
American Pale Ale
|
21.5 Litres |
1.04 |
1.008 |
4.19 |
20.53 |
8.18 °L
|
347 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:10 PM |
Notes: |
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#25
|
American Amber Ale
|
3.25 Gallons |
1.042 |
1.009 |
4.43 |
47.43 |
13.11 °L
|
578 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:31 AM |
Notes: Bottled after 7 days and primed with 1.7 oz of table sugar |
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#2415 Concentration Test
|
No Profile Selected |
7 Gallons |
1.041 |
1.012 |
3.83 |
0 |
4.72 °L
|
147 |
0 |
|
|
Boil
Size: 8.30807 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:17 PM |
Notes: |
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#24: Crispt Ale #2
|
No Profile Selected |
21.7 Litres |
1.044 |
1.011 |
4.36 |
28.29 |
3.25 °L
|
221 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:32 AM |
Notes: O.G: 1.042 |
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#24 Spiced Wheat
|
Weissbier
|
7.5 Gallons |
1.041 |
1.008 |
4.35 |
25.88 |
3.45 °L
|
509 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 7 oz |
Creation
Date: 6/18/2017 9:31 PM |
Notes: |
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#24 Oatmeal Extra Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
0.999 |
6.06 |
18.41 |
4.93 °L
|
286 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:26 AM |
Notes: |
|
#24 Ninety Shilling
|
Scottish Export
|
5.51 Gallons |
1.06 |
1.015 |
6 |
18.14 |
20.72 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White sugar |
Priming Amount: 80g |
Creation
Date: 1/30/2016 9:55 PM |
Notes: |
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#24 Hop To It IPA Take 3
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
69.35 |
6.8 °L
|
607 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 6:34 PM |
Notes: Water: Make up 1:1 gypsum:CaCl2 and add 1 g to 1 gal water (this is 5g gypsum and 5g CaCl in 10 gal water). Should achieve 100 ppm Chloride and 100 ppm sulfate.
Pitch yeast below optimal range, so 65degF. Ferment high growth phase at low end of optimal, so 67 for 4 days (low temp to limit growth and byproducts). Increase by 8deg to 75degF at day 4 for maturation phase and diacetyl rest, keep at this for 4 days (total primary ferm time=8 days).
Do first dry hop while fermentation still active to scavenge oxygen, say day 5 (this will be about a 10 day dry hop depending on how long cold condition is).
Slow cold condition, 2deg to 4 deg steps every 12 hours, to 15deg below fermentation temp to promote flocculation, so 52degF.
Set up 2nd dry hop with whole hops in cage in keg primed with CO2. Rack beer over top and incubate 3 days at 60degF (so 3 day dry hop).
Keep hops in keg, just drop temp to 4degC and carbonate as usual.
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#24 Hefe Jesus 6/10/17
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
21.29 |
4.08 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:29 AM |
Notes: |
|
#24 Good Idea IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.015 |
8.23 |
82.33 |
6.24 °L
|
540 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:50 PM |
Notes: |
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