Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#032 MIPA W/ Galaxy	Specialty IPA: New England IPA	10 Litres	1.051	1.013	5.05	21.06	4.34 °L	282	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:35 AM Notes:
#0311 Hi-Fi-pa	American IPA	5.5 Gallons	1.066	1.011	7.21	70.04	11.35 °L	1.1K	0
Author: Eric Tonkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2011 1:54 PM Notes:
#031 PINKMAGGIT Brewing Beat SWheat	American Wheat Beer	8.6 Litres	1.06	1.008	6.88	17.5	4.43 °L	679	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:06 AM Notes: 2/4 Start OG 1.060 2/11 Transfer to Sencondary 1.010 2/16 Dry Hop in Secondary 2/18 Bottling FG 1.010
#031 IPL	No Profile Selected	640 Litres	1.066	1.013	7.05	0	5.15 °L	180	0
Author: wide200 Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 12:43 AM Notes:
#031 Gyull	Experimental Beer	7 Litres	1.039	1.01	3.85	0	0 °L	229	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:43 AM Notes:
#030 Sour MIPA W/ Azacca	Specialty IPA: New England IPA	20 Litres	1.054	1.018	4.79	24.38	4.57 °L	380	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:44 AM Notes:
#030 PINKMAGGIT Brewing The New Beginning	American IPA	9 Litres	1.069	1.013	7.34	72.71	5.82 °L	330	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/12/2018 7:21 AM Notes: 1/18 Start OG 1.072 1/25 Transfer to Sencondary 1.014 1/25 Dry Hop in Secondary 2/4 Bottling FG 1.014
#030 APA	American Pale Ale	20 Litres	11.61	2.276	4.97	49.61	8.47 °L	322	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:45 PM Notes: Starter US-05 Start 68* 14,9l
#03: Patois	Bière de Garde	5 Gallons	1.062	1.016	6.14	21.6	10.72 °L	996	0
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:21 AM Notes: steep crystal 30 min @ 160 2lbs light extract at beginning of boil all pilsen at beginning 3.5lbs at flame out (forgot to add at flame out, added before pitching but not fully integrated) 4gal batch. Topped off 2 gal OG 1.096.... before top off. 1.048?
#03 House Ale	Cream Ale	12 Litres	1.059	1.014	5.93	9.93	7.21 °L	332	0
Author: Adam H. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:25 AM Notes: 0.1 g meta-bi 2.5L strikewater @ 74.9C for 68C mash-in Sparg with 2L @ 80C Keep adding boiled water until 12L Fleischmann's Traditional yeast 10g in 100ml distilled water Dextrose @ 15 min
#03 - TriPote(S)	American IPA	20 Litres	1.068	1.012	7.4	68.45	7.4 °L	236	2
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:26 AM Notes:
#029 Strawberry Smoothie Sour	No Profile Selected	500 Litres	1.076	1.008	9	15.45	3.23 °L	227	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:38 AM Notes:
#029 PINKMAGGIT Brewing Polyrhythm IPA	American IPA	9.4 Litres	1.052	1.009	5.68	68.07	3.78 °L	558	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/20/2017 12:43 AM Notes: 12/7 Start OG 1.052 12/14 Transfer to Sencondary 1.008 12/18 Dry Hop in Secondary 12/20 Bottling FG 1.008
#028 Poppy Porter	Alternative Grain Beer	20 Litres	6.846	1.915	2.58	14.59	28.92 °L	512	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 5.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:52 PM Notes: FM 56 Wozem Jestem
#028 PINKMAGGIT Brewing Big Bang Theory	American IPA	9 Litres	1.076	1.021	7.17	60.07	4.6 °L	931	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/25/2017 7:40 AM Notes: 11/22 Start OG 1.076 11/24 Dry Hop #1(day 3) in Primary (8days) 12/2 Transfer to Sencondary 12/5 Dry Hop #2(day 12) in Secondary (2days) 12/7 Bottling FG 1.0
#028 All Brett Sour	Mixed-Fermentation Sour Beer	10 Litres	1.055	1.014	5.38	29.99	4.8 °L	316	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:09 AM Notes:
#027 Russian Imperial Stout	Russian Imperial Stout	20 Litres	22.638	6.254	9.2	94.46	48.91 °L	403	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:32 PM Notes: Gęstwa po #25 (w 2 dawkach)
#027 PINKMAGGIT Brewing Geocentric Theory	American IPA	9 Litres	1.064	1.013	6.74	61.67	5.77 °L	504	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/14/2017 1:08 AM Notes: 11/16 Start OG 1.064 11/18 Dry Hop #1(day 3) in Primary (9days) 11/22 Transfer to Secondary 1.015 11/27 Dry Hop #2(day 12) in Secondary (3days) 11/30 Bottling FG 1.013
#027 Apple Cider	Experimental Beer	10 Litres	1.047	1.012	4.6	0	0 °L	351	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:14 AM Notes:
#026 Watermelon	Experimental Beer	13 Litres	1.048	1.013	4.62	9.23	0.3 °L	273	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:04 AM Notes:
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