Homebrew Beer Recipes

Page 14739 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahti	Sahti	5.2 Gallons	1.112	1.028	11.02	0	15.36 °L	27	0
Author: Christopher Brown Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 5:36 PM Notes: 10 gram juniper branches https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
Kwak V1.0	Bière de Garde	5 Litres	1.083	1.018	8.65	22.7	11.77 °L	27	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.1 g Creation Date: 5/13/2024 6:29 AM Notes:
Susan Clone	No Profile Selected	5 Gallons	1.064	1.016	6.28	109.84	5.46 °L	27	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:14 PM Notes: Grain Bill 13 lb 2 row - 90.5% 8 oz Carapils - 3.5% 6.7 oz C 40 - 3% 6.7 oz acid malt - 3% Boil Hops 0.5 oz Apollo (19AA) @ 60 min 1.5 oz Simcoe (11.3AA) @10 min 1 oz Riwaka (5.8 AA) @ 10 min 2 oz Citra (14AA) @ 0 min 1 oz Citra (14AA) @ 170 deg WP 0.5 oz Citra (CryoHops) @ 170 deg WP 1 oz Simcoe (11.3AA) @ 170 deg WP 0.5 oz Simcoe (Cryo) @ 170 deg WP 1 oz Riwaka (5.8AA) @ 170 deg WP Dry Hops 2 oz Citra (14AA) & 0.5 oz Citra Cryo x 5 days in primary, starting day 5 2 oz Simcoe (11.3AA) & 0.5 oz Simcoe Cryo x 5 days in primary, starting day 5 1 oz Riwaka x 2 days, starting day 8 1.5 oz Citra (14AA) & 1.5 oz Simcoe (11.3AA) & 0.5 oz Riwaka (5.8AA) added to CO2 purged Keg in muslin bags Water Poland Springs plus 150 ppm Sulfate, 100 ppm Chloride Mash at 154 for 60 min Boil for 60 min
Galaxy Kind Of Smash	American Pale Ale	17 Litres	1.057	1.013	5.78	44.68	4.51 °L	27	0
Author: Jasonc55 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:05 AM Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L
Amber Lager	Vienna Lager	5 Gallons	1.062	1.009	6.89	0	7.17 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:05 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.013	7.05	45.37	4.71 °L	27	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:43 PM Notes:
Pilsner	International Pale Lager	3.2 Gallons	1.052	1.01	5.59	26.4	3.43 °L	27	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 1:20 AM Notes:
Lady May	Specialty IPA: New England IPA	6 Gallons	1.087	1.022	8.54	0	6.02 °L	27	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 11:14 PM Notes:
Spiced Oatmeal Stout	Oatmeal Stout	8 Litres	1.057	1.013	5.75	38.68	27.71 °L	27	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: MapleSyrup Priming Amount: 62.5 Creation Date: 5/5/2024 10:02 PM Notes:
Down Under IPA	American IPA	10 Litres	1.057	1.011	6.07	43.12	6.89 °L	27	2
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:34 AM Notes:
Pilsner Obscura Schwarzbier	German Pilsner (Pils)	5.5 Gallons	1.052	1.008	5.8	19.38	25.6 °L	27	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:18 PM Notes:
Dune	Specialty IPA: Rye IPA	600 Litres	1.06	1.012	6.33	52.23	9.89 °L	27	0
Author: Raine Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 3:49 AM Notes: beer stuf 200grams Cacl 30 grams CaSO4 20 grams Nacl 6 day dry hop 270ml Lactic acid 170ml sparge lactic
Red IPA - Test	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.01	6.5	105.94	19.56 °L	27	0
Author: Lance G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:19 PM Notes:
Takarannan Pilsneri	Czech Pale Lager	12 Litres	1.048	1.008	5.2	37.43	3.65 °L	27	0
Author: Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 6:36 PM Notes:
SMaSHed PINK	American IPA	6 Gallons	1.092	1.022	9.13	85.03	6.21 °L	27	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/27/2024 11:23 PM Notes:
Awesome Recipe	Saison	20.8 Litres	1.053	1.013	5.24	29.18	4.13 °L	27	0
Author: Sethyl Boil Size: 22.65 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:50 PM Notes:
My First SMaSH	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	86.84	3.81 °L	27	0
Author: geoslim21 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:48 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.009	4.01	35.09	7.18 °L	27	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:01 AM Notes:
Sisa	No Profile Selected	5 Litres	1.056	1.011	5.87	54.27	15.26 °L	27	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:26 AM Notes:
Testing	No Profile Selected	5 Litres	1.01	1.002	0.95	0	6.61 °L	27	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:31 PM Notes:
« First ‹ Previous 14735 14736 14737 14738 14739 14740 14741 14742 14743 Next › Last »							Page 14739 of 14,814 20 Recipes of 296,271