Pale Ale
|
British Golden Ale
|
25 Litres |
1.01 |
1.002 |
0.94 |
0 |
1.74 °L
|
28 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:47 AM |
Notes: |
|
Imperial Stout Bourbon Wood Aged
|
Imperial Stout
|
35 Litres |
1.102 |
1.015 |
11.47 |
108.97 |
46.84 °L
|
28 |
0 |
|
|
Boil
Size: 46.03 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 5/21/2024 7:50 PM |
Notes: |
|
Strapping Celtic
|
Irish Red Ale
|
48 Gallons |
1.044 |
1.011 |
4.37 |
17.43 |
12.34 °L
|
28 |
0 |
|
|
Boil
Size: 53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:43 PM |
Notes: The first 2-3 gallons of wort should be pulled off and caramelized for 15 minutes before continuing runoff. |
|
Dinner Ale #1
|
Ordinary Bitter
|
15 Litres |
1.033 |
1.006 |
3.5 |
33.53 |
6.56 °L
|
28 |
0 |
|
|
Boil
Size: 20.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 10:29 AM |
Notes: - First time with Best Ale: maybe go back to Extra Pale Maris Otter for contrast.
- |
|
Bandymas NR.88 05-13
|
American Pale Ale
|
25 Litres |
1.062 |
1.015 |
6.17 |
16.86 |
5.73 °L
|
28 |
1 |
|
Author:
|
|
|
|
Boil
Size: 32.81 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 11:25 AM |
Notes: |
|
Retire Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.009 |
5.14 |
30.2 |
4.24 °L
|
28 |
0 |
|
|
Boil
Size: 59.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 5/9/2024 7:41 AM |
Notes: |
|
Brad's Small Batch Pacific Ale
|
Australian Sparkling Ale
|
260 Litres |
1.043 |
1.01 |
4.32 |
0 |
2.75 °L
|
28 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 7:01 AM |
Notes: |
|
Matchupo's SmokyRed 0524
|
American Amber Ale
|
20.8 Litres |
1.059 |
1.015 |
5.81 |
34.77 |
13.78 °L
|
28 |
0 |
|
|
Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:27 PM |
Notes: |
|
K10.Nelson
|
Blonde Ale
|
40 Litres |
10.121 |
2.398 |
4.09 |
39.68 |
2.56 °L
|
28 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 11:19 AM |
Notes: |
|
Loki (35)
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.007 |
3.4 |
20.64 |
18.67 °L
|
28 |
1 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 10:06 PM |
Notes: |
|
Neck Oil (Beavertown Clone)
|
American Pale Ale
|
25 Litres |
1.04 |
1.01 |
4.03 |
35.56 |
2.79 °L
|
28 |
0 |
|
|
Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 174.2 g |
Creation
Date: 2/16/2021 10:28 AM |
Notes: Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only.
The Water profile is really important for this beer to shine.
Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4 to 5.5
Target a 1:3 chloride to sulphate ratio.
Made right, you will not be disappointed with this brew!
|
|
Apa-marta
|
American Pale Ale
|
30 Litres |
1.058 |
1.01 |
6.33 |
61.93 |
6.27 °L
|
28 |
0 |
|
|
Boil
Size: 53.96 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:40 PM |
Notes: |
|
Pliny The Elder
|
Blonde Ale
|
6 Gallons |
1.083 |
1.018 |
8.57 |
298.33 |
30.47 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/11/2024 3:07 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
17.5 Gallons |
1.049 |
1.009 |
5.31 |
36.04 |
3.66 °L
|
28 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 10:14 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.046 |
1.011 |
4.51 |
31.44 |
28.99 °L
|
28 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.5 oz |
Creation
Date: 3/23/2024 3:48 PM |
Notes: |
|
Spire Collab
|
American Pale Ale
|
75 Gallons |
1.053 |
1.012 |
5.33 |
32.25 |
6.91 °L
|
28 |
0 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:37 PM |
Notes: Mash minerals |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.08 |
33.86 |
12.89 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 45 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 4:10 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.053 |
1.012 |
5.4 |
34.95 |
6.75 °L
|
28 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:03 AM |
Notes: |
|
The Purrfect Blonde
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.28 |
23.61 |
5.45 °L
|
28 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 9/26/2023 12:00 PM |
Notes: |
|
Brewhouse V4 Play , BABTSBHB West Coast IPA
|
American IPA
|
10 Gallons |
1.077 |
1.019 |
7.57 |
110.2 |
6.66 °L
|
28 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:50 PM |
Notes: |
|
|
|