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Loki (35)

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Sunday April 28th 2024

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

20.6

SRM (morey):

18.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Warminster Maltings - Maris Otter3.25 lb Maris Otter	36	3.5	40%
3.25 lb	Mecca Grade - Metolius [Munich Style]3.25 lb Metolius [Munich Style]	35	8.7	40%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	6.2%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6.2%
2 oz	Weyermann - Carafa II2 oz Carafa II	31.5	415	1.5%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	1.5%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	1.5%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	3.1%
130 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent golding0.5 oz East Kent golding Hops	Pellet	5.6	First Wort	60 min	12.64	33.3%
0.50 oz	East Kent golding0.5 oz East Kent golding Hops	Pellet	5.6	Boil	15 min	5.7	33.3%
0.50 oz	UK Fuggle0.5 oz UK Fuggle Hops	Pellet	5.6	Boil	5 min	2.29	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent golding (Pellet)	18.34	66.6%
0.50 oz	UK Fuggle (Pellet)	2.29	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	157 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dark Mild

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	30	60	50	6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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