Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bro Neipa 3	Specialty IPA: New England IPA	21 Litres	1.056	1.011	5.94	51.42	5.55 °L	27	0
Author: Golan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/2/2024 9:03 AM Notes: https://cervezodromo.blogspot.com/2017/06/first-wort-hopping-fwh.html
EB Barnside Pale	American IPA	35 Litres	1.042	1.008	4.53	70.68	12.6 °L	27	0
Author: Boil Size: 41.15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 5/18/2024 8:20 PM Notes:
Cherry Basil Kettle Sour	Fruit and Spice Beer	10 Gallons	1.059	1.012	6.18	8.03	5.31 °L	27	0
Author: illithidbrewing Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 11:13 PM Notes:
Naughty Quaker's Breakfast	Specialty IPA: New England IPA	5 Gallons	1.063	1.017	6.1	41.32	4.56 °L	27	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/16/2024 6:35 PM Notes:
Susan Clone	No Profile Selected	5 Gallons	1.064	1.016	6.28	109.84	5.46 °L	27	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:14 PM Notes: Grain Bill 13 lb 2 row - 90.5% 8 oz Carapils - 3.5% 6.7 oz C 40 - 3% 6.7 oz acid malt - 3% Boil Hops 0.5 oz Apollo (19AA) @ 60 min 1.5 oz Simcoe (11.3AA) @10 min 1 oz Riwaka (5.8 AA) @ 10 min 2 oz Citra (14AA) @ 0 min 1 oz Citra (14AA) @ 170 deg WP 0.5 oz Citra (CryoHops) @ 170 deg WP 1 oz Simcoe (11.3AA) @ 170 deg WP 0.5 oz Simcoe (Cryo) @ 170 deg WP 1 oz Riwaka (5.8AA) @ 170 deg WP Dry Hops 2 oz Citra (14AA) & 0.5 oz Citra Cryo x 5 days in primary, starting day 5 2 oz Simcoe (11.3AA) & 0.5 oz Simcoe Cryo x 5 days in primary, starting day 5 1 oz Riwaka x 2 days, starting day 8 1.5 oz Citra (14AA) & 1.5 oz Simcoe (11.3AA) & 0.5 oz Riwaka (5.8AA) added to CO2 purged Keg in muslin bags Water Poland Springs plus 150 ppm Sulfate, 100 ppm Chloride Mash at 154 for 60 min Boil for 60 min
Galaxy Kind Of Smash	American Pale Ale	17 Litres	1.057	1.013	5.78	44.68	4.51 °L	27	0
Author: Jasonc55 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:05 AM Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L
Rinne	Specialty IPA: Belgian IPA	130 Litres	1.053	1.005	6.31	5.86	5.34 °L	27	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:52 AM Notes:
Rusty Hopper (Red IPA)	Specialty IPA: Red IPA	23 Litres	1.058	1.011	6.24	49.8	12.12 °L	27	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:52 PM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.062	1.009	6.89	0	7.17 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:05 PM Notes:
Ipa Citra CZ	American IPA	25 Litres	1.068	1.012	7.37	62.84	15.82 °L	27	1
Author: Vicorminator Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:33 AM Notes:
Pilsner Obscura Schwarzbier	German Pilsner (Pils)	5.5 Gallons	1.052	1.008	5.8	19.38	25.6 °L	27	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:18 PM Notes:
BELGIAN DUBBEL	Belgian Dubbel	7 Litres	1.07	1.014	7.42	16.42	15.44 °L	27	0
Author: manurodri Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.6 g Creation Date: 4/29/2024 6:55 PM Notes:
Tree House	American IPA	5.5 Gallons	1.072	1.018	6.98	50.09	6.25 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 5:12 PM Notes:
Connan IPA With All The Adjunts -Thoughts And Feelings	Specialty IPA: New England IPA	337 Gallons	16.985	4.13	7.02	0	4.45 °L	27	0
Author: timmyj21@gmail.com Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 3:48 PM Notes:
My First SMaSH	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	86.84	3.81 °L	27	0
Author: geoslim21 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:48 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.009	4.01	35.09	7.18 °L	27	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:01 AM Notes:
Sisa	No Profile Selected	5 Litres	1.056	1.011	5.87	54.27	15.26 °L	27	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:26 AM Notes:
Testing	No Profile Selected	5 Litres	1.01	1.002	0.95	0	6.61 °L	27	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:31 PM Notes:
Screaming Weevil CIGSED NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.019	6.06	42.04	5.36 °L	27	0
Author: Semper Sitientem Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/2/2024 2:56 AM Notes: Clarity ferm added to reduce gluten CIGSED=Citra, Idaho Gem, Sabro, El Dorado Lighter in color than picture shows. Very hazy, nice mouthfeel, fruity
#85 Storesøster 3rd. Edt.	Specialty IPA: Red IPA	34 Litres	1.067	1.011	7.33	51.6	9.53 °L	27	0
Author: OvreBakkeGardsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:37 AM Notes: Kjører en ny utgave med kun chinook og centennial. Inspirert fra BrewDog sine RedIMP.
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