Kosh Paica
|
Kölsch
|
100 Litres |
1.054 |
1.008 |
6.08 |
8.74 |
3.83 °L
|
25 |
0 |
|
|
Boil
Size: 106.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 10:24 PM |
Notes: |
|
Rice Weissbier 3
|
Weissbier
|
19 Litres |
1.053 |
1.014 |
5.03 |
14.08 |
5.87 °L
|
25 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 2:29 AM |
Notes: |
|
Number1 APA
|
Blonde Ale
|
15 Gallons |
1.041 |
1.009 |
4.19 |
22.97 |
5.37 °L
|
25 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/12/2024 8:06 PM |
Notes: |
|
Hefeweizen 2024
|
Weissbier
|
5.25 Gallons |
1.046 |
1.011 |
4.64 |
7.95 |
3.24 °L
|
25 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2024 9:34 PM |
Notes: Add acid malt after Ferulic acid rest
2.5 ml lactic acid sparse water |
|
Sudo -L Ager
|
Munich Helles
|
10 Litres |
11.188 |
2.305 |
4.72 |
30.42 |
6.79 °L
|
25 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 11:23 AM |
Notes: Pseudolager on Kveik yeast |
|
Melktert Lager
|
International Pale Lager
|
30 Litres |
1.044 |
1.01 |
4.53 |
18.21 |
7.22 °L
|
25 |
0 |
|
|
Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2024 5:34 PM |
Notes: |
|
Sp Lager
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.012 |
4.91 |
0 |
3.19 °L
|
25 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 4:17 AM |
Notes: |
|
Coast To Coast Kolsch [2024]
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
19.32 |
3.62 °L
|
25 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 5/6/2024 10:49 PM |
Notes: |
|
American Blonde Ale (AG)
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
32.24 |
4.15 °L
|
25 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 2:37 PM |
Notes: Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST |
|
The Lady In Red
|
Irish Red Ale
|
10.5 Gallons |
1.056 |
1.015 |
5.44 |
22.63 |
13.23 °L
|
25 |
0 |
|
|
Boil
Size: 12.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/2/2024 1:09 PM |
Notes: |
|
BBC Mango Wheat
|
American Wheat Beer
|
341 Gallons |
12.392 |
3.196 |
4.92 |
16.53 |
5.59 °L
|
25 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 9:25 PM |
Notes: |
|
Cascade Session
|
Blonde Ale
|
26 Litres |
1.048 |
1.008 |
5.14 |
15.71 |
3.88 °L
|
25 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 2:43 PM |
Notes: OG 1.052
Day 11 1.021
Day 20 1.016 |
|
Pacific Ale
|
Blonde Ale
|
23 Litres |
1.045 |
1.008 |
4.97 |
21.63 |
3.87 °L
|
25 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:30 AM |
Notes: |
|
Hoppy Blonde
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.18 |
0 |
3.41 °L
|
25 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:18 PM |
Notes: |
|
Pale Ale
|
British Golden Ale
|
25 Litres |
1.01 |
1.002 |
0.94 |
0 |
1.74 °L
|
25 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:47 AM |
Notes: |
|
Rusty Anvil Weiss
|
Weissbier
|
20 Litres |
1.044 |
1.009 |
4.57 |
57.28 |
3.84 °L
|
25 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 0.1 |
Creation
Date: 4/21/2024 9:05 AM |
Notes: |
|
Hefe Red Bus Collab
|
Weissbier
|
165 Gallons |
1.043 |
1.008 |
4.63 |
13.59 |
3.85 °L
|
25 |
0 |
|
Author:
|
|
El Brujo
|
|
Boil
Size: 182.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:22 AM |
Notes: Collaboration with our bros at Red Bus Brewing in Folsom.
WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish. |
|
AMADORES
|
Blonde Ale
|
500 Litres |
1.058 |
1.014 |
5.66 |
50.99 |
9.78 °L
|
25 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:06 AM |
Notes: |
|
H&T Pilsner
|
German Pils
|
4 Gallons |
1.046 |
1.009 |
4.9 |
28.51 |
3.25 °L
|
25 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 12:06 PM |
Notes: |
|
Topper House Pils
|
German Pils
|
10 Gallons |
1.056 |
1.01 |
6.09 |
38.06 |
3.47 °L
|
25 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:54 PM |
Notes: |
|
|
|