Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mix APA	Blonde Ale	14 Litres	1.051	1.009	5.45	54.72	5.38 °L	25	0
Author: Thomass Boil Size: 19.89 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 12:07 PM Notes:
West Coast Pilsner	German Leichtbier	4 Gallons	1.058	1.013	5.95	40.31	6.61 °L	25	0
Author: 360rob Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:12 PM Notes:
BEST BITTER 3.0	Best Bitter	21 Litres	1.045	1.011	4.47	33.24	11.79 °L	25	0
Author: Dyego Tamy Boil Size: 26.99 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:57 PM Notes: Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral .
Nz Lager	International Pale Lager	23 Litres	1.044	1.009	4.62	23.35	4.42 °L	25	0
Author: Rooster Home Brewing Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2024 5:30 AM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.062	1.009	6.89	0	7.17 °L	25	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:05 PM Notes:
Front Range Leftovers	Dark Mild	55 Gallons	1.056	1.014	5.54	0	22.35 °L	25	0
Author: Verticity Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:07 AM Notes:
Dudley Hop Drop	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.84	20.88	3.98 °L	25	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:28 PM Notes:
Strongish British Ale	British Strong Ale	4.75 Gallons	1.08	1.022	7.56	46.77	18.26 °L	25	1
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:18 PM Notes:
NEPAL HAZY PALE	Specialty IPA: New England IPA	24 Litres	1.055	1.013	5.6	45.54	6.06 °L	25	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 4:52 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.069	1.014	7.29	145.63	6.49 °L	25	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:01 PM Notes:
Brugse Zot Blond	Belgian Pale Ale	21 Litres	1.052	1.008	5.8	21.81	4.86 °L	25	1
Author: Twopan Boil Size: 23.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 12/14/2022 2:51 PM Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5%
Cream Ale	No Profile Selected	19 Litres	1.042	1.008	4.49	16.2	4.12 °L	25	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:28 PM Notes:
Shmoozie Base	No Profile Selected	263 Gallons	17.215	5.331	6.52	2.76	4.53 °L	25	0
Author: Beerzilla91 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:05 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.009	4.01	35.09	7.18 °L	25	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:01 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	42 Litres	1.061	1.016	5.92	9.52	4.12 °L	25	0
Author: Dani Bamba Boil Size: 48.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/3/2024 1:48 PM Notes:
Kristen’s Witty Witbier	Witbier	5.5 Gallons	1.052	1.013	5.12	10.76	3.48 °L	25	0
Author: Brew Captain Boil Size: 7.6 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 2:18 AM Notes: Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder.
Awesome Recipe	No Profile Selected	12 Litres	1.048	1.009	5.09	31.75	6.16 °L	25	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 103 g Creation Date: 3/22/2024 1:25 AM Notes:
Wooden Robot Overachiever	No Profile Selected	6.5 Gallons	1.055	1.013	5.49	33.19	5.35 °L	25	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/21/2024 3:19 PM Notes:
Leffe Brune Ran	Belgian Golden Strong Ale	23 Litres	1.065	1.013	6.82	68.92	28.25 °L	25	0
Author: ransh Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 11:28 AM Notes:
Enigma Wheat Kiki	No Profile Selected	5 Gallons	1.045	1.009	4.62	26.87	3.45 °L	24	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 6:39 PM Notes:
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